5.2 DEFROSTING
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No-Frost refrigerators do not generate layers of frost or ice.
5.3 DEFROSTING FOOD
Not all food should be defrosted in the same way.
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If you have bought frozen food, follow the instructions on the package.
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Vegetables should be cooked directly per instructions.
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In general, prepared or pre-cooked foods can be cooked directly from freezer.
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Meat and fish must be defrosted slowly in the refrigerator over several hours, or
you can use a microwave.
12
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Fill the trays in the freezer up to three quarters with water.
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Place the trays in the freezer.
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Once the water has frozen, the cubes can be removed by
twisting the tray slightly. Store the cubes in the ice compart-
ment.
5.1 ICE-MAKING:
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The amount of food to be frozen at once must not exceed the freezing power
indicated on the specifications plate.
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Ensure that your food to be frozen is in good condition.
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Observe the best-by date.
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To prevent the food from drying out, wrap it in aluminium foil or plastic wrap.
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Do not put food to be frozen in contact with food already frozen.
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Never refreeze thawed food.
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Freeze in daily servings.
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Do not store bottles with carbonated drinks or glass bottles containing liquids in
the freezer. They may burst.
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Do not eat very cold ice-cream or food; this may burn your mouth.
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Label the wrapping, indicating the contents and the freezing date.
➭
For best
energy yield,
keep the ice-cube holder full, along with the ice holder on
the upper basket tray.
5. OPERATION OF THE FREEZER
