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* Programme(s) used to obtain the results indicated on the energy label in compliance w
T
raditional
Cooking controlled by the upper
and lower heating elements with
no fan.
G
rill
Cooking controlled by the
upper element without the
fan.
Requires preheating before
placing the dish in the oven.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
Symbol Name of cooking mode Description of cooking mode
O
ven cooking modes
*
B
ottom heating
Cooking is controlled by the bot-
tom element combined with a
slight dose of the grill.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
G
rill +
T
urn spit
Cooking controlled by the upper
element.
No need for preheating
Roasts and poultry that are crispy
and juicy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the bot-
tom shelf support.
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