5
EN
A
ccessories
A
nti-tipping
safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It can be used for barbecues (to be
placed directly on the grid).
M
ulti-purpose dish
(cake dish or drip tray)
It serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, madeleines, puff pas-
try, etc.
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the dish because you are certain to have
major splattering on the oven walls.
H
ollow dish
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g.
whole poultry surrounded with vegetables, at
moderate temperature).
Never place this dish directly on the bottom
heating element, except in the GRILL position.
T
urn spit
To use it:
• Place the hollow dish on the grid on shelf
support number 1 to catch the cooking juices
or on the bottom heating element if the piece
of meat being roasted is too big.
• Attach one of the forks onto the spit; pierce
the piece of meat being roasted; insert the
second fork; centre the meat and tighten the
assembly by screwing in the two forks.
• Place the spit in its support.
• Gently push to lodge the tip of the spit in the guide slot located at the back of
the oven (6).
• Remove the handle by unscrewing it. After cooking, screw the handle back into
the spit to remove it without burning yourself.
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99638951_A_FR GB.qxp 02/03/2006 10:17 Page 5
