Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
●
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
●
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
●
Make use of residual heat from the
oven.
If the cooking time is greater than 40 min-
utes switch off the oven 10 minutes before
the end time.
Important!
When using the timer, set
appropriately shorter cooking times ac-
cording to the dish being prepared.
●
Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages im-
mediately.
●
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY
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