02/05/2020
6
SERVICE MANUAL
CONVEYOR BELT
DISHWASHERS
Risk of burns.
Failure to observe this instruction may result in property damage or personal injury.
Danger high voltage.
Failure to observe this instruction may result in property damage or
personal injury.
5.
UPKEEP
To maintain the quality of the stainless steel, ensure good hygiene and prevent the incorrect operation of the machine,
it must be cleaned every day. Follow the instructions given in the
“
Cleaning
”
chapter.
If the machine is not cleaned correctly and as often as necessary, dirt, grease and traces of food may build
up in the tub.
- To prevent rust, clean away traces of food every day.
- Do not use high pressure cleaners.
- Do not clean the machine with products containing acid or expose it to the effects of acid vapours. Acid damages the
passive layer of the steel and may result in discolouration.
- Use suitable cleaning products. The use of unsuitable products may damage the machine and invalidate warranty
rights.
- Do not use abrasive cleaning products or scrubs.
6.
PROLONGED PERIOD OF INACTIVITY
If the machine is going to be inactive or out of service for a long period of time (holidays, temporary closure,
maintenance, etc.), the following should be observed:
•
The machine must be fully drained.
•
The machine must be thoroughly cleaned.
•
Leave the door of the machine open.
•
Switch off the mains power switch
•
The appliance must not be in left in environments with temperatures less than
5 ºC
•
Leave the door ajar to allow the air to circulate and to prevent the appearance of mould and bacteria.
7.
MAINTENANCE
With these guidelines, we aim to offer you assistance so that the equipment always works perfectly throughout its
useful life
- Inspection, maintenance and repair work must be performed by a specialised Official Technical Service.
- When performing cleaning, inspection, repair or maintenance work, the power supply must be
disconnected from all the machine power points.
- When changing the position of the equipment, make sure that the power cable and the water and drainage pipes have
been correctly disconnected. When returning the machine to its original location, it must be immobilised again. Check
that the power supply line and the water and drainage connection pipes are installed in accordance with the
regulations.
- To ensure that the machine is in perfect technical order, it should be inspected at least once a year by an "
Official
Technical Service
".
Summary of Contents for CCO-180
Page 1: ...CONVEYOR DISHWASHERS Service Manual SERVICE MANUAL CONVEYOR DISHWASHERS 02 05 2020 ...
Page 13: ...02 05 2020 12 SERVICE MANUAL CONVEYOR BELT DISHWASHERS 11 USE ...
Page 19: ...02 05 2020 18 SERVICE MANUAL CONVEYOR BELT DISHWASHERS 15 TECHNICAL DATA ...
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Page 75: ...02 05 2020 74 SERVICE MANUAL CONVEYOR BELT DISHWASHERS 36 ELECTRICAL DIAGRAM ...
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