23
FISH AND SEAFOOD
1. Fish is considered to be cooked when
the scales come off easily with a fork.
2. Frozen fish can be steamed without
defrosting if the cooking time is longer.
3. Add slices of lemon and herbs whilst it
steams to improve the flavour.
RICE
1. Use the rice container and add the require quantity of water with the rice.
Type
No of pieces /
weight
Recommended
seasoning
cooking time
(minutes)
Recommendations
Food
Marjoram
Lemon
Lemon
Garlic
Lemon
Garlic
Radishes
Garlic
Mustard
Pepper
Marjoram
250 /400 g
400 g
400 g
2 pieces
x 400 g
250 g
250 g
Fresh
Fresh
Fresh
Frozen
Frozen
Fresh
Seafood
Prawns
Mussels
Lobster
(tail)
Fish filets
8-10
6
8-10
20-22
10-12
6-8
Type
Quantity/quantity of water
cooking time
(minutes)
Recommendations
Food
35-40
200 g /300 ml
White
Rice
For 2 people
14. INFORMATION FOR THE
CORRECT DISPOSAL OF ELECTRICAL
AND ELECTRONIC APPLIANCES
At the end of its working
life, the product must not be
disposed of as urban waste.
It must be taken to a special
local authority differentiated
waste collection centre or
to a dealer providing this
service. Disposing of a household appliance
separately avoids possible negative
consequences for the environment and
health deriving from inappropriate disposal
and enables the constituent materials to be
recovered to obtain significant savings in
energy and resources.
To remind you that you must collaborate
with a selective collection scheme, the
symbol shown appears on the product
warning you not to dispose of it in
traditional refuse containers.
For further information, contact your local
authority or the shop where you bought the
product.
