35
Children must be supervised to ensure they do not play with the machine
WARNING:
Maintain
unobstructed
all
ventilation openings
in
the appliance
enclosure
or
in
the
nest structure
.
WARNING:
Do not use mechanical devices or any methods other than those recommended by the manufacturer to speed up the
defrosting process.
WARNING
:
Do not damage the refrigeration circuit.
WARNING:
Do not use electrical appliances inside the compartments designed for storing food unless they are of the type
recommended by the manufacturer.
WARNING:
In order to
reduce
flammability hazards
,
the installation of this
appliance
must be made by
an appropriately qualified person
.
The cabinet you have purchased is designed to preserve drinks and food.
We recommend not putting hot food or containers, chemical, corrosive products or medicines
inside the refrigerator, and avoiding the incorrect use of the unit.
Depending on the cabinet you have purchased, we can establish different classifications,
according to the temperature to be used:
2.1
Recommendations
1)
For improved performance, avoid putting hot food inside the refrigerator, as well as
drinks without a top.
2)
Protect the food and its aroma with some sort of an airtight or plastic system, arranging it
so that there is good air circulation.
3)
Avoid opening the doors frequently, as far as it is possible, and more importantly, do not
leave them open.
4)
Do not load the cabinet over its loading level.
5)
Temporary interruption of the power supply.
If the interruption does not exceed 20 minutes, it is not necessary to take any
precautions, just avoid opening the doors as far as it is possible, to prevent the
temperature from rising.
If the interruption exceeds 20 minutes, you must make sure that the food does not
exceed the critical points, checking that it is not affected and avoid opening the doors.
The minimum temperatures so that the food does not start to deteriorate are:
REFRIGERATION
(+ 0 a +10 °C)
They are designed to conserve fresh or precooked products for
short periods of time, and for drinks refrigeration.
FROZEN FOOD
MAINTENANCE
(-25 to -15 °C)
They conserve previously deep frozen products for long periods of
time (six months)
FISH DEPARTMENT
(-6 to +2 ºC)
For keeping fish covered in ice fresh for short periods of time.
Type of unit
Min. temperature in the product
Refrigeration
+ 10
C
Frozen food maintenanc e
- 15
C
Fish
+2ºC
