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2.
GENERAL INFORMATION AND WARNINGS
This manual has been created to help you understand the operation, installation and maintenance of the
machine. It contains all the necessary information and warnings to ensure that the appliance is installed and
used correctly, together with information about the characteristics and possibilities offered, so that you may
enjoy your machine to the full.
BEFORE STARTING THE APPLIANCE, PLEASE READ THE INSTRUCTIONS CONTAINED
IN THIS MANUAL CAREFULLY.
The manual should be kept safely to hand for future reference.
If the machine is sold or transferred, please pass the manual to the new user.
THIS APPLIANCE IS EXCLUSIVELY FOR PROFESSIONAL USE, AND SHOULD ONLY BE
USED BY QUALIFIED PERSONNEL.
The positioning and installation, and all repairs or modifications, should always be carried out by an
AUTHORISED TECHNICIAN, in accordance with the applicable legislation of the country. The
manufacturer does not accept liability if the machine is incorrectly installed.
The installation, incorrect adjustment, inappropriate maintenance or use of the appliance may cause
material damages and injuries.
The dishwasher should be correctly levelled and care taken to ensure that none of the electric cables,
water or drainage hoses are trapped or kinked.
DO NOT
climb on top of the dishwasher or place heavy objects on top of the machine as it has only
been designed to bear the weight of the basket of plates to be washed.
The dishwasher is designed for washing plates, glasses and other kitchenware with traces of
human food. Any other objects must not be washed in the machine.
If your machine breaks down, please call the
Technical Service Centre
.
Unqualified or unauthorised personnel must
NOT
try to repair the machine.
Use of spare parts other than original parts will cancel the guarantee.
During all maintenance operations, the dishwasher must be disconnected from the main power
supply at the mains power switch, and the water intake tap must be closed.
Abrasive or corrosive products, acids, solvents and chlorine-based detergents must
NOT
be
used to clean the appliance, as this may damage the components.
This appliance has been designed for use in ambient temperatures between 5
⁰
C and 40
⁰
C.
Only the baskets, soaps and rinse aids recommended by the manufacturer should be used.
FAILURE TO COMPLY WITH THESE INSTRUCTIONS OR THE INCORRECT USE OF THE
APPLIANCE SHALL RELIEVE THE MANUFACTURER OF ANY OBLIGATIONS
REGARDING THE GUARANTEE OR POSSIBLE CLAIMS.
3.
PRODUCT DETAILS
The machine which you have just purchased is specially designed for cleaning tableware, glassware and
other items of kitchenware, used in the hotel and catering sector. As it is an industrial product, it is
characterised for having a high dishwashing capacity.
All the appliances have a specifications plate which identifies the appliance and indicates its technical
characteristics. It is located on one side of the machine. Don`t remove the specifications plate from the unit.
SPECIFICATIONS PLATE
1: APPLIANCE MODEL NAME
2: APPLIANCE REFERENCE
3: SERIAL MANUFACTURE
DATE
4: ELECTRICAL SPECIFICATIONS
5: WATER INLET SPECIFICATIONS
These details should be quoted when the technical service is called.
