47
Dishes and kitchenware
are not dry.
There is no rinse aid
Fill the rinse aid container.
Rinse aid low.
Call technical service to adjust dispenser.
Dishes left inside dishwasher
for too long.
When the dishwasher finishes, remove the basket
from the machine and allow to dry naturally.
Rinse temperature lower than
80
⁰
C / 176
⁰
F.
Call technical service to analyse problem.
Scratches or stains on
dishes.
Too much rinse aid.
Call technical service to adjust rinse aid dispenser.
Water too chalky.
Check water hardness and if possible run
regeneration cycle immediately.
Not enough salt in salt deposit.
Fill salt deposit where applicable.
Traces of salt in tub.
When filling the salt deposit, take care not to spill salt
in the tub.
Machine stops during
operation.
Electrical installation
overloaded.
Call technical service to modify electrical installation.
Machine protection has tripped.
Reset safety device and if it trips again, call technical
service.
Machine stops and fills
with water when it is
washing.
Pressure switch pipe blocked.
Empty the tub and clean thoroughly.
Pressure switch faulty.
Call the technical service to replace it.
Overflow incorrectly mounted.
Mount overflow correctly.
The machine does not
start with the wash cycle.
Hood is not closed properly.
Close the hood correctly and if it is seen to re-open
alone, call the technical services to adjust the
tensioneers.
Hood micro switch faulty.
Call the technical service to replace it.
Machine does not drain
completely.
Machine not levelled correctly.
Level the machine In the event of doubt, please
contact your technical service.
Pressure switch faulty.
Call the technical service to replace the pressure
switch.
NOTE: If a fault occurs and is not listed in the above table, please call the
technical service. The manufacturer reserves the right to modify the
technical characteristics with prior warning.
