10
ENGLISH
Slow Cooking Program
This setting will allow you to cook slow cooker classics such as pot roasts, soups
and stews in up to 9
½
hours. Load your ingredients in the morning and dinner will
be waiting for you when you return home.
1. Place the removable cooking pot in the cooker.
2. Place the food to be slow cooked in the cooking pot.
3. Place the lid on the cooker; align the handle with the condensation collector,
and turn it counterclockwise until it locks into place. The locking pin will click
into place. Turn the pressure regulator knob to STEAM.
4. Choose the desired cooking mode by pressing either the HIGH or LOW slow
cooking button on the control panel. The light on the HIGH/LOW button will
flash and the digital display will show “.30”. This equals one half hour of
cooking time.
5. Set the desired time by pressing the HIGH or LOW SLOW COOK button once
for each additional half hour or by continuously holding the button down. The
longest cooking time is 09:30 hours at either 190°F (LOW) or 212°F (HIGH).
6. Press the START/STOP button to begin cooking. The indicator light will stop
flashing. If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will read
00:00 after 30 seconds.
7. The unit will begin to count down in half hour increments after the temperature
reaches either 190°F (LOW) or 212°F (HIGH).
8. When the cooking time is up, the unit will beep and go automatically into
WARM for 30 minutes, until you press the START/STOP button to cancel the
program.
Slow Cooker Express Manual.indd Sec2:10
Slow Cooker Express Manual.indd Sec2:10
12/20/12 10:04 PM
12/20/12 10:04 PM
