F
FO
OO
OD
D S
SA
AF
FE
ET
TY
Y ((d
de
ep
pe
en
nd
diin
ng
g o
on
n tth
he
e m
mo
od
de
ell))
Explanation of the coldest area by means of signs.
The symbol opposite indicates the location of the coldest
area in your refrigerator, whose temperature is
+ 4°C.
You will store here meat, poultry, fish, cooked meats, prepared dis-
hes, ready-made salads, egg or cream-based dishes and pastries,
fresh pasta, pastry, pizza/quiches, fresh produce and raw milk
cheese, ready-to-use vegetables sold in plastic bags and, in gene-
ral, any fresh produce whose consume-by date is associated with
storage at a temperature of +4°C or below.
Temperature indicator:
Adjust your thermostat
Correct temperature
The temperature indicator enables you to check that your refrigera-
tor is working correctly.
The indicator displays “OK” when the coldest area reaches an ave-
rage temperature of ± 4°C (4 hours after being switched on). If the
temperature is above + 4°C, the indicator remains black. The user
must then lower the temperature of the refrigerator by adjusting the
thermostat.
U
US
SIIN
NG
G T
TH
HE
E R
RE
EF
FR
RIIG
GE
ER
RA
AT
TO
OR
R C
CO
OM
MP
PA
AR
RT
TM
ME
EN
NT
T
The thermostat in the refrigerator controls the temperature. To set
it, you must turn the knurled wheel inside the refrigerator on the
right-hand side. When set to position 0, the appliance is OFF.
We recommend that you select a middle position: 2 or 3.
EN
2
2 /
/ USING YOUR APPLIANCE
A
Ad
dv
viic
ce
e::
• Do not put hot food or unsealed liquids into the refrigerator.
• NEVER introduce volatile, inflammable or explosive fluids such as
alcohol, acetone or petrol because of the risk of explosion.
• It is advisable to wrap meat and fish to avoid odours.
• Leave sufficient space between the foodstuffs to enable air to cir-
culate correctly between them. Similarly, when storing them, avoid
putting food items in contact with each other.
• Do not place food items in contact with the cold wall at the back
of the refrigerator. The shelves have a stop to avoid this.
• The door should not be left open any longer than necessary.
0
05
5
OK
W
Wa
arrn
niin
ng
g::
O
Op
pe
en
niin
ng
g tth
he
e rre
effrriig
ge
erra
atto
orr’’s
s d
do
oo
orr ffo
orr a
a p
prro
ollo
on
ng
ge
ed
d p
pe
erriio
od
d c
ca
au
us
se
es
s tth
he
e
rre
effrriig
ge
erra
atto
orr’’s
s iin
ntte
errn
na
all tte
em
mp
pe
erra
attu
urre
e tto
o rriis
se
e.. T
To
o m
me
ea
as
su
urre
e tth
he
e tte
em
mp
pe
erra
a--
ttu
urre
e c
co
orrrre
ec
cttlly
y,, tth
he
e tte
em
mp
pe
erra
attu
urre
e iin
nd
diic
ca
atto
orr m
mu
us
stt b
be
e rre
ea
ad
d w
wiitth
hiin
n
3
30
0 s
se
ec
co
on
nd
ds
s.. S
Siim
miilla
arrlly
y,, iitt s
sh
ho
ou
ulld
d a
alls
so
o b
be
e tta
ak
ke
en
n iin
ntto
o a
ac
cc
co
ou
un
ntt tth
ha
att
tth
he
e tte
em
mp
pe
erra
attu
urre
e iis
s n
no
orr c
co
om
mp
plle
ette
elly
y u
un
niiffo
orrm
m tth
hrro
ou
ug
gh
ho
ou
utt tth
he
e c
co
om
mp
pa
arrtt--
m
me
en
ntt,, ffo
orr w
wh
hiic
ch
h rre
ea
as
so
on
n tth
he
erre
e a
arre
e a
ap
pp
prro
op
prriia
atte
e a
arre
ea
as
s ffo
orr e
ea
ac
ch
h tty
yp
pe
e o
off
ffo
oo
od
ds
sttu
uffff..
Dairy products, cheese
Meat, cooked meats, fish
Fruit and vegetables
Drinks, butter and eggs
Condiments
Drinks
A
B
D
E
F
C
Coldest area
A
A
C
C
D
D
B
B
F
F
E
E
A
A
B
B
C
C
D
D
F
F
E
E
Summary of Contents for FFJ1520
Page 50: ...H O FAGOR LARDER n 01 10...
