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Proper routine maintenance and cleaning
of the appliance can significantly extend its
trouble-free operation.
Cleaning after each use
●
Wipe
light stains with a damp cloth without
detergent. The use of dishwashing liquid
may cause a bluish surface discolouration.
These persistent stains cannot always be
removed right away, even using a special
cleaner.
●
Firmly adhering dirt can be carefully
removed with a scraper. Then wipe the
cooking surface with a damp cloth.
CLEANING AND MAINTENANCE
Scraper to clean the hob
When cleaning induction hobs, the
same principles apply as for glass
surfaces. Do not use under any cir-
cumstances any abrasive or caustic
cleaners or scouring powders or
pads! Do not use steam or pressure
cleaners.
Removing stains
●
Bright stains of pearl colour (residual
aluminium)
can be removed from the
cool hob using a special cleaning agent.
Limestone residue (eg. after evaporated
water) can be removed by vinegar or a
special cleaning agent.
● Do not turn off the cooking zone when
removing sugar, food containing sugar,
plastic and aluminium foil. Immediately
and thoroughly scrape the leftovers off the
hot cooking zone using a sharp scraper.
Once the bulk of the stain is removed the
hob can be turned off and clean the cooled
off cooking zone with a special cleaning
agent.
Special cleaners are available in supermar-
kets, electrical and home appliance shops,
drug stores, as well as retail food shops and
kitchen showrooms. Scrapers can be pur-
chased in DIY and construction equipment
stores, as well as in shops carrying painting
accessories.
Do not use any descaling agents to
clean the hob.
All manuals and user guides at all-guides.com
