Programme
5. Quick
Bread weight
750 g
1.000 g
1.350 g
oil
1 tablespoon
2 tablespoons
3 tablespoons
salt
1½ teaspoons
2 teaspoons
3 teaspoons
sugar
1 tablespoon
1 tablespoon
2 tablespoons
powdered milk
1 tablespoon
2 tablespoons
3 tablespoons
flour
3¾ cups
4½ cups
6 cups
water (45~60ºC)
310 ml
410 ml
470 ml
powdered yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
Programme
6. Gluten free
Bread weight
750 g
1.000 g
1.350 g
oil
3 tablespoons
3 tablespoons
3 tablespoons
salt
1½ teaspoons
1½ teaspoons
1½ teaspoons
sugar
3 tablespoons
3 tablespoons
3 tablespoons
egg
3
3
3
vinegar
1 teaspoons
1 teaspoons
1 teaspoon
potato flour
2
/
3
cups
2
/
3
cups
2
/
3
cups
soy flour
1
/
3
cups
1
/
3
cups
1
/
3
cups
tapioca
½ cups
½ cups
½ cups
Xanthan Gum
1 tablespoon
1 tablespoon
1 tablespoon
powdered milk
2 tablespoons
3 tablespoons
4 tablespoons
Water(43~46ºC)
310 ml
410 ml
420 ml
Fast powdered yeast 4½ teaspoons
4½ teaspoons
4½ teaspoons
Programme
7. Bread dough
Bread weight
1.000 g
oil
2 tablespoons
salt
2 teaspoons
powdered milk
2 tablespoons
sugar
1 tablespoon
flour
4½ cups
water
410 ml
powdered yeast
1 teaspoon
Programme
8. Pasta
Bread weigh
1.000 g
oil
2 tablespoons
salt
2 teaspoons
flour
4½ cups
water
410 ml
Programme
9. Sweet bread
Bread weigh
1.000 g
butter
2 tablespoons
salt
2 teaspoons
powdered milk
2 tablespoons
sugar
1 tablespoon
flour
4½ cups
water
410 ml
powdered yeast
1 teaspoon
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Summary of Contents for PAN-850
Page 56: ...55 EL 1 1 2 3 4 5 6 7 8 9 10 11 12 LCD 13 14 15 16 17 Start Stop 18 H 3 2...
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