Fagor Plus, User'S Manual & Recipe Booklet

Page 1: ...ELECTRIC PRESSURE COOKER Plus OLLA A PRESIÓN ELÉCTRICA User s Manual Recipe Booklet Manual del Usuario y Recetario ...

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Page 3: ... How to Operate the Electric Pressure Cooker Plus 8 Warm Function 10 Brown Function 11 Rice Function 12 Meat Function 13 Vegetable Function 14 Delay Function 15 Cleaning and Maintenance 16 Recommended Cooking Times 18 Hints and Tips 19 ESPAÑOL 21 RECIPES 41 Limited Warranty 68 ENGLISH ...

Page 4: ...t recipe times with ease Plus the convenient and automatic keep warm function provides you with cooking flexibility that meets your busy schedule This user s manual contains information on the use and care of this product Please read this manual carefully before operating the Fagor Pressure Cooker Plus to ensure proper usage and maintenance Carefully following the directions in this booklet will e...

Page 5: ...ther It will only fit in a polarized outlet in one way as safety feature Reverse the plug if the plug does not fit fully in the outlet If it still does not fit in the outlet contact a qualified electrician Do not attempt to override this safety feature Do not let the electric cord hang over the edge of the table or counter Do not let the electric cord touch hot surfaces If using an extension cord ...

Page 6: ...ndle with care and carry or move the cooker using only the side handles Be very cautious when moving any appliance containing hot food or liquids Keep hands and face away from pressure regulator knob when releasing pressure from the cooker to avoid being scalded by hot steam After cooking use extreme caution when removing the lid Serious burns can result from residual steam escaping from inside th...

Page 7: ...b 1 Cool touch handle 3 Silicone gasket 5 Safety Pressure valve 6 Anti blocking case 7 can be pulled up to remove Stationary pot 11 cannot be removed Condensation reservoir 8 can be removed 3 Cool touch handle 9 Heating element 10 Removable cooking pot 4 Floating valve 2 Self Locking pin Top of the lid Bottom of the lid Body of Electric Pressure Cooker ...

Page 8: ...cooking or rice cooking function 6 Safety Pressure Valve The safety pressure valve allows excess pressure to escape from the cooker It works independently of the floating valve 7 Anti Blocking Case Pull the case towards yourself to release the pressure regulator knob for cleaning 8 Condensation Reservoir Collects excess condensation during cooking If there is some liquid in the reservoir after coo...

Page 9: ... steel outer housing with a clean damp cloth NEVER submerge the stainless steel outer housing in water or any other liquid Only the removable cooking pot is dishwasher safe 3 Make sure the silicone gasket is seated properly inside the lid To make sure it has been fitted correctly fill the removable cooking pot with water up to two thirds full and cook for 15 minutes Release the pressure by turning...

Page 10: ...and sputter and may block the pressure valve 4 Place the lid on the Electric Pressure Cooker Plus align the protruding part of the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 5 Turn the pressure regulator knob to PRESSURE 6 Choose the desired cooking mode by pressing either the HIGH or LOW pressure button on th...

Page 11: ...OF HOT LIQUID ALWAYS DIRECT STEAM AWAY FROM YOUR FACE AND HANDS b Natural release method let the pressure drop naturally without turning the pressure regulator knob to Steam This will take several minutes during which the food inside will continue cooking Some recipes such as risotto benefit from this extra cooking time You will know when the pressure has been released because the floating valve w...

Page 12: ...e warm button will flash and the digital display will read 0 0 5 Press the START STOP button to begin the program The indicator light will stop flashing 6 Since pressure is not built up while warming the food you can open the lid to check if your food is warm enough To turn the program off simply press the START STOP button NOTE When you are using the pressure cooking programs the Warm setting wil...

Page 13: ...g pot in its place 2 Add the appropriate amount of oil as indicated in the recipe 3 Press the BROWN button The light on the BROWN button will flash and the display will read 0 0 The lid should remain off 4 Press the START STOP button The indicator light will stop flashing and the cooker will start heating the oil 5 After about one minute of preheating add food and begin browning 6 Once you are don...

Page 14: ...ash and the digital display will read 6 6 Press the START STOP button to begin cooking To set the desired cooking time press the RICE button once for each additional cooking minute or continuously hold down the button until you reach your desired time The indicator light will stop flashing The program will cook for 6 30 minutes from the moment it builds the right amount of pressure If you forget t...

Page 15: ...cking pin to the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE 5 Press the MEAT button The light on the MEAT button will flash and the digital display will read 20 To set the desired cooking time press the MEAT button once for each additional cooking minute or continuously hold down t...

Page 16: ...he pressure regulator knob to PRESSURE 5 Press the VEGETABLE button The light over the VEGETABLE button will flash and the digital display will read 6 To set the desired cooking time press the VEGETABLE button once for each additional cooking minute or continuously hold down the button until you reach your desired time 6 Press the START STOP button to begin cooking The indicator light will stop fl...

Page 17: ...ogram and cooking time by pressing the corresponding program button high low pressure following the instructions for each program 3 Press the START STOP button The Electric Pressure Cooker will begin cooking after the delay set time has elapsed FOR EXAMPLE say it is 10am and you want your dinner to be ready by 6pm Your recipe calls for 12 minutes of high pressure cooking You can program your delay...

Page 18: ... edge of the lid NOTE The silicone gasket must always be properly positioned on the underside of the lid otherwise the unit will not work Check periodically to make sure that it is clean flexible and not cracked or torn See getting started section of this manual 6 If the silicone gasket appears damaged cracked or torn do not use the unit and contact our customer service department at 1 800 207 080...

Page 19: ...lve Replace the anti locking case by pressing down 4 Replace the pressure regulator knob by lining the two notches up to the inside wall of the pressure regulator chamber in the lid and turning clockwise The white button on the lid should line up with the pressure or steam setting on the pressure regulator knob If it doesn t remove the knob again and try realigning the notches the other way around...

Page 20: ...utes Peas shelled 1 1 minutes Potatoes Pieces slices 5 8 minutes Whole small 5 8 minutes Whole medium 10 12 minutes Spinach fresh 2 3 minutes Squash Fall 1 inch chunks 4 6 minutes Summer sliced 1 2 minutes RICE COOKING TIME Brown 15 20 minutes White 6 minutes MEAT AND POULTRY COOKING TIME Beef Pork Lamb 1 2 inch cubes 15 20 minutes Beef Veal Roast brisket 50 60 minutes Shank 1 inch thick 25 35 min...

Page 21: ...s better to under cook and use the quick release method and check for doneness Never fill the Electric Pressure Cooker Plus more than 2 3 full The Electric Pressure Cooker Plus must have enough air space within the unit to generate steam or the food will not cook properly If you are cooking foods that expand during cooking do not fill more than half full If the electric circuit is overloaded with ...

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Page 23: ... 27 Programa de Cocinado A Presión 28 Programa para Mantener Caliente Warm 30 Función de Dorar Brown 31 Función de Arroz 32 Función de Carne 33 Función de Verduras 34 Función de Aplazamiento de la Cocción Delay Time 35 Limpieza y Mantenimiento 36 Tiempos de Cocción Recomendados 38 Pistas y Consejos 39 ...

Page 24: ...uenta con la función automática keep warm que le proporciona la flexibilidad necesaria para que la cocina se adapte a su apretada agenda Este manual de uso contiene información vital para la utilización y cuidado de este producto Lea por favor este manual detenidamente antes de poner en funcionamiento la Olla a Presión Eléctrica Fagor para asegurar un uso y mantenimiento adecuado Siga cuidadosamen...

Page 25: ...AC Corriente Alterna una clavija es más ancha que la otra Sólo encajará en un enchufe polarizado de un modo como medida de seguridad Déle la vuelta al enchufe si no encaja completamente Si sigue sin encajar en el enchufe contacte con un electricista cualificado No intente pasar por alto esta medida de seguridad No deje el cable suelto colgando sobre el borde de la mesa o encimera No deje que el ca...

Page 26: ...ales Tenga mucho cuidado cuando mueva cualquier aparato que contenga comida o líquidos calientes Mantenga las manos y la cara alejadas del botón regulador de presión cuando libere la presión de la Olla a Presión Eléctrica Puede quemarse con el vapor caliente Después de cocinar emplee cuidado extremo cuando quite la tapa Puede resultar gravemente quemado a causa del vapor residual escapando de dent...

Page 27: ...ia arriba Cazuela estática 11 no se puede quitar Colector de agua 8 puede sacarse 3 Mango frío al tacto 9 Fuente de calor 10 Cazuela para cocinar desmontable Válvula flotante 4 2 Indicador de auto cierre Parte superior de la tapa Parte inferior de la tapa Cuerpo de la olla eléctrica Controles 12 BROWN KEEP WARM LOW HIGH START STOP PRESSURE COOKING DELAY TIME MEAT VEGETABLES RICE ...

Page 28: ...inar a presión 6 Válvula de Seguridad La válvula de seguridad permite que el exceso de presión escape de la Olla a Presión Eléctrica Funciona independientemente de la válvula flotante 7 Funda anti bloqueo tire hacia usted para sacar el botón regulador de presión para su limpiado 8 Colector de Agua Recoge el exceso de vapor condensado en agua durante el proceso de cocinado Si hay algo de líquido en...

Page 29: ... exterior del cuerpo de acero inoxidable NUNCA sumerja el cuerpo de acero inoxidable en agua o cualquier otro líquido Sólo el cazo extraíble es apto para lavar en lavavajillas 3 Asegúrese que la junta de silicona está colocada adecuadamente en la tapa Para asegurarse de que ha sido puesta correctamente llene el cazo extraíble con agua hasta dos tercios de su capacidad completa y cocine durante 15 ...

Page 30: ...oquear la válvula de presión 4 Coloque la tapa de la Olla Eléctrica Multifuncional alineando la parte protuberante del mango con el colector de agua y gírela en el sentido contrario de las agujas del reloj hasta que dé con el tope y oiga el clic del cierre automático 5 Gire el botón regulador de presión a PRESIÓN PRESSURE 6 Elija el modo de cocinado deseado presionando el botón de PRESIÓN ALTA HIG...

Page 31: ...NOS AL CHORRO DE VAPOR Y GIRE LA OLLA DE TAL MODO QUE EL CHORRO SE ALEJE DE USTED b Método natural deje que la presión baje naturalmente sin girar el botón regulador de presión a Vapor Esto le llevará varios minutos durante los cuales la comida continuará cocinándose Algunas recetas por ejemplo un arroz caldoso se benefician de este tiempo extra de cocción Sabrá cuando se ha liberado la presión po...

Page 32: ...ostrará 0 0 5 Pulse el botón COMENZAR PARAR ON OFF para comenzar el programa El indicador lumínico dejará de parpadear 6 Dado que no se genera presión cuando se está calentando la comida usted puede abrir la tapa para comprobar si su comida está suficientemente caliente Apague el programa presionando simplemente el botón COMENZAR PARAR ON OFF NOTA Cuando usted está utilizando el programa de cocina...

Page 33: ...ble en su sitio 2 Añada la cantidad apropiada de aceite indicada en la receta 3 Pulse el botón DORAR BROWN La luz en el botón parpadeará y la pantalla mostrará 0 0 La tapa debe permanecer quitada 4 Pulse el botón COMENZAR PARAR ON OFF El indicador lumínico dejará de parpadear y la Olla Eléctrica Multifuncional empezará a calentar el aceite 5 Después de aproximadamente un minuto de precalentado aña...

Page 34: ...mostrará 6 6 Pulse el botón START STOP para empezar a cocinar Para establecer la cocción deseada pulse el botón de arroz una vez por cada minuto de cocción adicional o continuamente mantenga pulsado el botón hasta que llegue a la hora deseada La luz del indicador se apagará El programa va a cocinar por 6 30 minutos desde el momento que llegue al nivel correcto de presión Si se olvida de pulsar el ...

Page 35: ...idad al colector de condensación y gire hacia la izquierda hasta que este seguro en su lugar El perno de seguridad se hara clic en su lugar Gire la regulador de presión de mando a PRESSURE 5 Pulse el botón MEAT La luz del botón MEAT se enciendera y la pantalla digital mostrará 20 Para establecer la cocción deseada pulse el botón de carne una vez por cada minuto de cocción adicional o continuamente...

Page 36: ... presión de mando a PRESSURE 5 Pulse el botón VEGETABLE La luz del botón VEGETABLE se enciendera y la pantalla digital mostrará 6 Para establecer la cocción deseada pulse el botón de verduras una vez por cada minuto de cocción adicional o continuamente mantenga pulsado el botón hasta que llegue a la hora deseada 6 Pulse el botón START STOP para empezar a cocinar La luz del indicador dejara de parp...

Page 37: ...con el que desea cocinar arrocera alta o baja presión o cocción lenta y el tiempo durante el cual desea que se cocine pulsando el botón correspondiente al programa deseado ver instrucciones específicas de estos programas 4 Presione el botón COMENZAR PARAR ON OFF La Olla Eléctrica Multifuncional empezará a cocinar después de que el tiempo de aplazamiento haya transcurrido EJEMPLO DE USO si son las ...

Page 38: ...mpletamente Ponga de nuevo la junta en su sitio colocándola dentro del borde de la tapa y empujando hacia abajo Asegúrese de que el surco en el centro de la junta está colocado alrededor del anillo de metal en el borde interior de la tapa NOTA la junta de silicona debe colocarse siempre adecuadamente en el lado inferior de la tapa de otro modo la unidad no funcionará Compruebe periódicamente para ...

Page 39: ... la vuelta a la tapa y colóquela encima de una mesa Saque la funda anti bloqueo tirando hacia arriba Usando un cepillo compruebe y elimine cualquier resto de comida o de partículas extrañas que puedan estar dentro de la válvula flotante Vuelva a poner la funda anti bloqueo empujando hacia abajo hasta que se sujete en su posición 4 Vuelva a colocar el botón regulador alineando las muescas del botón...

Page 40: ... 3 minutos Guisantes en la vaina 1 1 minutos Patatas Trozos rodajas 5 8 minutos Enteras pequeñas 5 8 minutos Enteras medianas 10 12 minutos Espinacas frescas 2 3 minutos Calabacín Otoño trozos de 1 pulgada 4 6 minutos Verano en rodajas 1 2 minutos ARROZ TIEMPO DE COCINADO Integral 15 20 minutos Blanco 6 minutos CARNE Y AVE TIEMPO DE COCINADO Res Cerdo Cordero Dados 1 2 pulgada 15 20 minutos Res Te...

Page 41: ...echo y utilizar el método de liberación rápida para abrir la olla y comprobar si se necesita un tiempo adicional Nunca llene la Olla a Presión Eléctrica más de 2 3 de su capacidad máxima La olla debe tener espacio suficiente dentro de la unidad para generar vapor o la comida no se cocinará adecuadamente Si está cocinando comidas que aumentan de tamaño mientras son cocinadas no llene más de la mita...

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Page 43: ...uliflower in Cheese Sauce 50 Chicken Salad 51 Fruited Wild Rice Pilaf 51 Cranberry Turkey 52 Fagor s Never Fail Risotto 53 Mom s Rice Pudding 53 Paella Spanish Style 54 Pears Stewed in Red Wine 55 Braciole 56 Warm Peach Dessert 56 Southwestern Shredded Pork 57 Creamy Leek and Potato Soup 58 Zucchini Squash Soup 58 Tortilla Soup with Avocado Relish 59 Sancocho 60 Quick Lentil Side Dish 61 Chili 61 ...

Page 44: ...water Combine all the ingredients in the cooker close the lid and press HIGH Pressure Set the timer for 30 minutes When done release the pressure and open the cooker Strain the remaining liquid pressing with the back of a wooden spoon to extract as much of the liquid as possible Discard what remains Cool the broth then refrigerate overnight and remove any congealed fat that has collected on the su...

Page 45: ... with the salt and pepper Turn off the browning setting Close the lid and turn press HIGH Pressure Set the timer for 10 minutes When done release the pressure and open the cooker In batches puree the soup in a blender until smooth Add the half and half adjust seasonings and serve Serve with a garnish of fresh thyme STEAMED VEGETABLES IN GARLIC BUTTER Serves 4 6 carrots peeled and cut in half verti...

Page 46: ...garlic until softened Add all the remaining ingredients Turn off the browning setting Close the lid and press HIGH Pressure set the timer for 12 minutes When done release the pressure and open the cooker Use the browning setting to reduce the sauce if it is not thick enough CARROT SWEET POTATO MASH Serves 4 1 pound carrots peeled and cut in half horizontally 1 sweet potato about 12 ounces peeled a...

Page 47: ...blespoons of oil and the onion and garlic Sauté the mixture until the onion is soft Turn off the brown setting Return the reserved vegetables to the cooker along with the remaining ingredients Close the lid and press HIGH Pressure Set the timer for 4 minutes When done release the pressure and open the cooker If there is too much liquid use the brown setting to simmer the stew for a few minutes to ...

Page 48: ...n the cooker Remove the spinach from the cooker drain thoroughly and place on a platter Cover and keep warm in a low temperature oven Dry the cooker with a paper towel Use the brown setting to sauté the onions garlic and parsley for about 2 minutes Turn off the brown setting Stir in the clam juice lemon juice remaining salt pepper and dill Place the salmon in the cooker in a single layer Close the...

Page 49: ... tomatoes in juice 3 tablespoons olive oil 2 onions chopped 2 cloves garlic 2 tablespoons parsley chopped 1 bay leaf 1 teaspoon thyme teaspoon saffron optional but better if used Salt and pepper to taste Use the brown setting to sauté the onions about 3 minutes Turn off the browning setting Add the garlic parsley tomatoes bay leaf thyme optional saffron water salt and pepper Close the lid and turn...

Page 50: ...nger 2 cloves garlic minced 1 tablespoon sesame oil 1 tablespoon Hoisin sauce In a bowl large enough to hold the fish mix the Teriyaki Sauce ingredients Add the fish peppers and scallions and marinate for about 30 minutes Remove from the marinade and drain well Reserve the marinade Use the brown setting to sauté the scallions and peppers Remove to a platter and keep warm Add the fish to the cooker...

Page 51: ...ste Use the brown setting to quickly sauté the shrimp Remove the shrimp to a platter Add the onion to the cooker add a bit more oil if necessary and sauté until wilted Stir in the parsley garlic paprika and wine Boil and reduce by half Add the fish stock tomato sauce sugar saffron hot red pepper flakes bay leaf thyme salt and pepper Turn off the brown setting Close the lid and press HIGH Pressure ...

Page 52: ...tes When done release the pressure and open the cooker Season the stew generously with salt and pepper before serving CAULIFLOWER IN CHEESE SAUCE Serves 8 2 tablespoons canola oil 1 medium onion chopped 1 head of cauliflower about 2 lbs trimmed and cut into 2 inch florets 1 cup low sodium chicken broth 8 teaspoon salt 8 teaspoon white pepper 2 tablespoons cornstarch 2 cups low fat milk 1 cup sharp...

Page 53: ...nutes When done release the pressure and open the cooker Take out the chicken and discard the liquid Cool the chicken and then add the remaining diced celery scallions almonds and pineapple In a separate bowl mix together mayonnaise lemon juice and curry Add enough dressing to the chicken mixture to just moisten it Serve FRUITED WILD RICE PILAF Serves 4 1 tablespoon canola oil 1 medium onion diced...

Page 54: ...oth sides and remove to a platter Depending on the size of the fillets this may need to be done in 2 separate batches Turn off the brown setting Add the broth onion and dried cranberries to the cooker Layer the turkey and potatoes on top of the onions Close the lid and turn the press HIGH Pressure Set the timer for 8 minutes When done release the pressure and open the cooker Transfer the turkey an...

Page 55: ...It is best to eat it the same day or the rice may become chewy 1 tablespoon butter cup long grain rice 2 cups milk cup water 1 3 cup sugar Cinnamon teaspoon salt 1 egg cup evaporated milk teaspoon vanilla Use the brown setting to melt the butter Stir in the rice and coat well with the butter Turn off the brown function Add the milk the water the sugar and the salt Stir close the lid and press the ...

Page 56: ...shopped 2 cups rice short or long grain 4 cups bottled clam juice or fish stock or chicken stock cup peas teaspoon saffron Use the brown setting to boil 1 cup of water add the mussels and cook until they open Discard half of the shell and reserve the mussels on a warm platter Dry the cooker thoroughly Heat the oil and sauté the fish and shrimp until they are just cooked Remove to a platter and cov...

Page 57: ...he basket into the cooker Close the lid and press the LOW Pressure setting Set the timer for 4 minutes When done release the pressure and open the cooker Add the red wine close the lid and set the timer again for 4 minutes at low pressure When done release the pressure and open the cooker Remove the pears and transfer them to a deep container Use the brown setting to boil down the sauce until syru...

Page 58: ...e olive oil and sear the meat on all sides Turn off the brown setting Add white wine and marinara Close the lid and press HIGH pressure Set the timer for 35 minutes When done turn off the cooker and let the pressure release naturally Remove the meat and slice into 8 pieces Serve with sauce WARM PEACH DESSERT Serves 4 5 minutes Low Pressure Delicious over pound cake cubes or ice cream or both 3 tab...

Page 59: ...g Add onions and jalapeno and cook until soft about 3 minutes Add meat in batches and brown remove and set aside Add spices chili powder thru allspice and cook about 1 2 minutes Turn off the brown setting Add garlic and tomato paste and cook another 1 2 minutes Stir in stewed tomatoes pork beef broth and the bay leaves Close the lid and press HIGH pressure Set the timer for 25 minutes When done re...

Page 60: ...ally releasing pressure Uncover puree the soup in a blender until smooth then place back into the pan Add the cream and herbs and then season with salt and pepper Serve hot or cold ZUCCHINI SQUASH SOUP Serves 6 Pressure Cooking Time 7 minutes 2 tablespoons unsalted butter 2 tablespoons olive oil 1 yellow onion peeled and chopped 2 garlic cloves peeled and chopped 2 Idaho potatoes peeled and choppe...

Page 61: ...uté the tortilla pieces with the garlic until tortillas soften Add the onion and cook for 5 minutes then place in the multi cooker Next add the chopped tomatoes canned tomato purée chili powder cumin cilantro and chicken stock Close and secure cover and allow to come to pressure on high cook for 7 minutes Turn off the unit and allow to cool naturally until the pressure is released Uncover the soup...

Page 62: ...t and pepper 1 cup cilantro chopped teaspoon habanero if desired chopped fine Place the oil in the multi cooker on low Add the onions garlic and tomatoes and cook until onions are soft about 10 minutes Add the green pepper chicken chicken broth plantains yuca corn pumpkin saffron and bring to a simmer Season with salt and pepper Close and secure cover and bring to pressure on high heat and cook fo...

Page 63: ...egar and salt and pepper CHILI Serves 4 6 Pressure Cooking Time 25 minutes 3 tablespoons canola oil Salt and pepper 3 pounds beef stew meat diced 1 bottle of beer whatever you have around 1 can peeled and chopped tomatoes 1 tablespoon cornmeal 1 teaspoon unsweetened cocoa 2 tablespoons tomato paste 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon onion powder 1 teaspoon garlic powd...

Page 64: ...reduce heat to medium and cook for 30 minutes Turn off the unit and release pressure quickly uncover Serve with a little bit of its natural juices mixed with bbq sauce PULLED PORK Serves 4 6 Pressure Cooking Time 1 hr and 15mins 6 lb Boston butt 1 teaspoon ground cumin 1 teaspoon ground fennel seed 1 teaspoon ground coriander 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 cu...

Page 65: ... brisket and add the onion carrots celery garlic and bay leaves in the pan Meanwhile spread the mustard all over the brisket Sprinkle 1 envelope of soup mix on each side Place the brisket in the pressure cooker fat side up on top of the vegetables then top the meat with the remaining vegetables Pour the wine and Worcestershire over the meat and vegetables Close and secure cover and bring to pressu...

Page 66: ...w to come to pressure on high heat Turn off unit and allow to cool until the pressure is released Add the crab parsley and season with salt and pepper POACHED SALMON Serves 4 Pressure Cooking Time 6 minutes 16 ounces salmon fillet with the skin on 4 scallions trimmed Zest of 1 lemon 3 black peppercorns teaspoon fennel seeds 1 teaspoon white wine vinegar 1 bay leaf cup dry white wine 2 cups chicken...

Page 67: ...stir in curry powder Add shrimp stock and wine Close lid bring to high pressure and cook for 10 minutes then release pressure Open lid stir in shrimp meat and green peas and cook for 3 5 minutes till shrimp turn pink Add salt and pepper to taste To make shrimp stock Boil shrimp shells in 5 cups of water for 5 minutes The stock should take on a delicious pink color Strain shells from stock and disc...

Page 68: ...r well in a large mixing bowl Whisk one third of the warm cream mixture into the egg mixture a little at a time to avoid scrambling the eggs Whisk in the rest of the cream mixture all at once Add the bread to the bowl and stir to soak it with the custard Spray some nonstick oil onto a 6 cup baking dish that fits comfortably into your multi cooker Drain the raisins reserving the rum Add the chocola...

Page 69: ...r crumbs place in the bottom on the pan Using a mixer blend the cream cheese sour cream sugar and orange zest together One by one add the eggs stir in the vanilla extract Pour the filling on top of the graham cracker crumbs cover the top with foil Use the trivet to raise the spring form pan above the water level Tie the foil cover over the pan with kitchen string Lower the cheesecake into the pres...

Page 70: ...s authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contractor commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a d...

Page 71: ...___________ DATE OF PURCHASE ___________________________________________________ NAME OF STORE WHERE BOUGHT __________________________________________ NAME OF PRODUCT ____________________________________________________ EMAIL ______________________________________________________________ NOTE Please complete and mail this warranty registration card immediately to protect your warranty service FAGO...

Page 72: ...urer reserves the right to modify the terms described in this manual El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones www fagoramerica com 1 800 207 0806 ...