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Sauté Function
This program allows you to sauté food before cooking. Sauté small pieces of food
on high heat with very little oil before using the pressure cooking or slow cooking
functions.
Pat food dry with a paper towel before sautéing. For best results, make sure the
oil is hot before adding your meat, poultry, etc. Brown the food in batches to keep
the correct oil temperature for even sautéing.
1. Place the removable cooking pot into the Multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in the recipe.
3. Press the SAUTÉ function. The light on the SAUTÉ button will flash and the
display will read 00:30. Adjust timing with + or - buttons. The lid should remain
off when using the sauté function.
4. Press the START/STOP button. Once the cooker reaches the appropriate
temperature, the indicator light will stop flashing and the cooker will start
heating the oil.
5. After about one minute of heating the oil, add food and begin sautéing.
6. Once you are done sautéing, press the START/STOP button to cancel the
SAUTÉ function. You can now use any of the cooking programs to continue
preparing the recipe. Follow the instructions for each program.
Simmer Function
Prepare your foods with this fantastic technique used to make soups, stocks,
sauces and other wonderful creations. With the SIMMER function, it ensures your
food stays just below the boiling point while still being heated.
1. Place the removable cooking pot into the Multi-cooker and add the ingredients
to be simmered.
2. With the lid off, press the SIMMER function once and then press the + or –
buttons to adjust the cooking time. Press the START/STOP button to begin
cooking.
3. When done simmering, press the START/STOP button to cancel the program.
Summary of Contents for VERSA 8-IN-1 MULTI-COOKER
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