GRILLA PELLET SMOKER GRILL
OPERATION MANUAL
2
OUR
STORY
True story: Two men on a fishing trip, chowin’ down at camp on a plate of ribs. One looks over
at the grill (he’s the industrial designer) and says, “Why do all those grills look the same, big ole
barrel cut in half?” The other, a metalsmith by trade, answers, “Because we haven’t built one.”
That’s when the lightbulb went off. Why not design and build a smoker grill that stands apart,
literally, from the crowd. Hundreds of design hours later, the Grilla was born.
Grilla takes advantage of convection smoking and grilling like no other, drawing cooking
heat over the food for a moist, lip-smacking result. What’s more, Grilla does it all with pellets,
assuring even cooking and options for flavor profiles. Add a two-tier grill and digital controls,
and you have one versatile Grilla.
Last but not least, all Grilla products are available direct to the hungry consumer. No fat in this
business model; just pure value meal after delicious meal. Not bad for two fishing buddies.
Enjoy!