GRILLA PELLET SMOKER GRILL
OPERATION MANUAL
6
Start up:
How to Operate
Your Grilla
ATTENTION PLEASE READ BEFORE TURNING ON YOUR GRILL!
ATTENTION PLEASE READ BEFORE TURNING ON YOUR GRILL!
Startup:
You will need to season and preload your Grilla before you cook on it for the first time:
7-Segment Display
Power Indicator
Power Button
Mode Button
Mode Indicator
Probe Input
Probe Button
Temperature Control
Displays temperature & board
control modes 1 & 2
Decimal points on the display
shows which mode you are in.
Meat probe port.
Temporarily displays the actual
temperature of your meat.
Increase/decrease temperature.
Hold for 2 seconds to quickly jump
between temps.
Red "OFF" Green "ON"
AC Power to the unit. Hold
2-seconds to shut down grill
Switches mode.
1. Remove grill internal components exposing burn pot.
2. Fill hopper with quality food grade pellets and turn on your grill.
3. Listen/look for pellets to drop into the burn pot, this should take anywhere from 2-4 minutes.
4. Turn your grill off, replace internal components and turn grill back on and set your temperature to 400°F for 45 minutes.
Step down temperature to 225 before tuning off grill. *This will burn off any oils leftover from manufacturing.
5. Once fire starts and temp begins to rise close lid. You are now ready to cook!
*Note: There is roughly a 15-20 minute stabilzation
*Note: There is roughly a 15-20 minute stabilzation
period which must be completed before it will start
period which must be completed before it will start
making corrections to get to the desired setting. It is
making corrections to get to the desired setting. It is
recommended you leave the lid shut during this period.
recommended you leave the lid shut during this period.
1. Ensure hopper has pellets.
2. Turn grill on and set desired temperature.
3. Open lid and close once fire has started and
temperature begins to rise.
