GRILLA PELLET SMOKER GRILL
OPERATION MANUAL
11
How do I manually light my Grilla?
1.
Turn Grilla “Off”
2.
Fill Hopper
3.
Remove Lower Cooking Grate, Grease Catch Can Holder and Flavor Disc
4.
Pour ½ cup of pellets in pot
5.
Squirt 2 tablespoons of alcohol gel fire lighter on top of pellets
6.
Light with long reach butane lighter
7.
Let gel and pellets burn for approximately 4 minutes
8.
Once fire is going reinstall Flavor Disc, Lower Cooking Grate and Grease Catch Can Holder with can
9.
Turn Control Dial to the “Smoke” position and leave Lid half way open
10.
Allow 10 minutes for Grilla to preheat before placing any food onto your Grilla
Where do I get new parts for my Grilla?
Contact your Grilla dealer. Be sure to be ready with your name, phone number, address, Grilla Model number and Serial
number, along with the part identification number from the “Parts Diagram” on page 13.
Why is there a cap on the pellet tube?
The snap on Pellet Tube Cap is designed to prevent any pellets remaining in the
tube from contacting the flame. This is to insure the most efficient combustion;
please do not remove the cap.
CAUTION:
During troubleshooting some components are hot. Allow unit adequate time to cool. Use gloves as needed.
CAUTION:
NEVER SQUIRT GEL ON A BURNING OR HOT FIRE.
