GRILLA PELLET SMOKER GRILL
OPERATION MANUAL
5
1.
Open the Hopper Lid. Make sure there are no foreign objects in the Hopper or Auger.
2.
Fill the Hopper with your choice of wood pellet fuel.
Hopper can hold up to 20 lbs of fuel. See “APPROVED FUEL” (page 8) for fuel reference and sources.
3.
Close the Hopper Lid.
4.
Place can with large opening on top into the Grease Catch Can Holder. Excess grease will grip into can and can be
removed for easy clean up.
5.
Make sure Control Dial is in the “Off” position before connecting to a power source.
6.
Unwrap the cord from the Cord Wrap and plug into the nearest 110 volt AC power outlet. You are now
in the “Power On Mode”.
7.
Before starting your Grilla, open the Lid half way.
8.
Turn the Control Dial from “Off” to the “Smoke” setting. You are now in the “Ignition Mode” where the Combustion Fan
turns on, the Igniter turns on and the fuel feed Auger starts to rotate - delivering fuel at its maximum rate (refer to “Ignition
Mode” for more details).
9.
The temperature should show on the LED Screen along with 3 flashing dots, this lets you know the grill is in “Ignition
Mode” and the Igniter is on.
10.
In about 5 minutes, smoke will be coming out of the Grilla as the pellets ignite.
11.
After assuring the pellets have ignited, close the Lid.
GETTING STARTED
GRILLA 101:
HOW TO OPERATE YOUR GRILLA
Follow these operating instructions exactly as stated to ensure safe and reliable
operation. Carefully read this manual in its entirety before starting your Grilla for
the first time.
1.
Clean the Upper and Lower Cooking Grates with a mild
soap and detergent first.
2.
Open Hopper Lid and fill the Hopper with your choice of
wood pellet fuel. The Hopper can hold up to
20 lbs of pellets.
See “APPROVED FUEL” (page 8) for fuel reference
and sources.
3.
For your first grilling or if the Grilla runs out of fuel,
you will need to ensure the Auger is filled to the end by
removing the Lower Cooking Grate and Flavor Disc.
4.
Follow instruction #12 (under “Operating Your Grilla”)
and turn grill on. The Igniter should turn red. Once fuel
begins to drop, shut grill off and restart.
5.
To season: follow instruction #12 (under “Operating
Your Grilla”), turning the Control Dial to “High” for 30
minutes with the Lid closed.
6.
This must be done before cooking any food
on the Grilla.
7.
Once this initial seasoning is complete, you should not
have to repeat seasoning section.
You will need to season your Grilla before you cook on it for the first time:
OPERATING YOUR GRILLA
CAUTION:
To protect against electrical shock do not immerse cord or plug in water or other liquids.
CAUTION:
Remove Grease Catch Can Holder before moving your Grilla
NOTE:
BEFORE COOKING ON YOUR GRILLA FOR THE FIRST TIME, YOU WILL NEED TO CLEAN AND “SEASON”
YOUR GRILLA.
Refer to “GETTING STARTED” below for further instructions.
The high temperature paint
on the Grilla may take up to 30 minutes to fully cure. During this initial start up and seasoning, an odor that is
not harmful may be evident.
