KAAVE
EN
Information about the operating instructions.....................................................................................................12
Liability ............................................................................................................................................................12
Safety is important...........................................................................................................................................12
CE Declaration of Conformity ..........................................................................................................................12
Usage Area .....................................................................................................................................................12
Unauthorized Use............................................................................................................................................12
Important Safeguards ......................................................................................................................................13
Unpacking and first use ...................................................................................................................................13
1. General Safety ............................................................................................................................................14
2. Overview .....................................................................................................................................................14
3. Usage..........................................................................................................................................................15
3.1. First Use...................................................................................................................................................15
3.2. Brewing ....................................................................................................................................................15
Tips to make tastier coffees: ...........................................................................................................................15
3.3. Handling Precautions................................................................................................................................16
Audible and visual notifications .......................................................................................................................17
4. Cleaning and Maintenance ..........................................................................................................................17
4.1. Cleaning Alerts .........................................................................................................................................17
Waste Disposal ...............................................................................................................................................18
11
