32
EN
Age
Status
Man
Woman
Fat (%)
Water
(%)
Muscle
(%)
Calories
(kcal)
Bone
(kg)
Fat (%)
Water
(%)
Muscle
(%)
Calories
(kcal)
Bone
(kg)
10-39
Under
normal
<8
<21
Normal
8~19
58-72
40-64
1150-2800
2.1-4.0
21-33
47-67
38-58
1050-
2600
1.8-3.8
Over
normal
19-25
33-39
Obese
>25
>39
40-59
Under
normal
<11
<23
Normal
11~22
47-67
40-69
1100-2400
1.8-4.0
23-35
42-52
42-58
1000-
2200
1.5-3.8
Over
normal
22-28
35-40
Obese
>28
>40
60-80
Under
normal
<13
<24
Normal
13-25
42-56
40-62
1030-2150
1.9-3.8
24-36
37-47
40-56
950-
2050
1.6-3.7
Over
normal
25-30
36-42
Obese
>30
>42
Operating Principle
The safe electrical signals sent to the body is conducted better through body fat, compared
to the muscle and other tissues. Therefore in biologic analysis low voltage safe frequency
electric current will be sent to the bod. The body fat index is calculated based on the
differences of these electric signals.
Use of The Appliance
A. Only Weight Measurement
1. Place on a sound and plain surface. (Avoid placing on surfaces like carpet or rug).
2. Gently step on the glass platform. The scale will be automatically turned on.
3. The value shown on the display will flash at first. Stand still and wait until the value is
steady, until the value is blinking. The value of your weight will appear on the LCD screen.
Summary of Contents for MASSFIT
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