40
PANE DELUXE
GB
4. Recipes for the Pane Deluxe Automatic Bread Baking Machine
The following recipes are for various bread sizes. The total weight of the ingredients
should not exceed 900 grams.
If no levels are specified in the recipe, it means that they are not envisaged in the
proposed programs and that both small and large quantities cn be used.
5. Bread weights and volumes
- In the following recipes you will find exact indications regarding the bread weight.
You’ll see that the weight of pure white bread is less than that of wholemeal bread.
This depends on the fact that white flour raises more and hence limits need to be
posed.
- Despite the precise weight indications there may be slight differences. The actual
bread weight depends much on the air humidity of the room at the moment of the
preparation.
- All breads with a substantial portion of wheat reach a large volume and exceed the
container edge after the last rising in the case of the highest weight class. But the
bread does not spill over. The part of the bread outside the tin is more easilyy
browned compared to the bread in the tin.
6. Baking results
- The result of the baking depends on the on site conditions (soft water-high air
humidity-high altitude-consistency of the ingredients, etc.)Therefore, the recipe
indications are reference points which can be adopted. If one recipe or another does
not go straight the first time, do not let yourself be discouraged. Try to find thee cause
and try it again by varying the proportions.
- If the bread is too pale after baking, you can leave it to Brown with the baking
program.
- It is recommended to bake a test bread before actually setting the timing function for
use ovenight so that you can maket he necessary change if necessary.
Summary of Contents for PANE DELUXE
Page 2: ...D A G C B H I ...
