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Ovens

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been 

coated with a special enamel that partly cleans itself. This 

does not stop all marks on the lining, but helps to reduce the 

amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your 

cooking below this temperature, occasionally remove the 

panels and wipe with a lint free cloth and hot soapy water. 

The panels should then be dried and replaced and the oven 

heated at 200 °C for about one hour. This will ensure that the 

panels are working effectively.

n

n

DO NOT use steel wool (or any other materials that 

will scratch the surface).

n

n

DO NOT use oven cleaning pads.

The Oven Shelf Supports

The shelf supports on the oven sides can be removed for 

cleaning.

Removing the Oven Shelf Supports

Remove the oven shelves. Pull the top of the shelf support up 

and away from the oven side and then lift the support away 

from the locating bracket at the bottom of the oven side 

(Fig.5-8)

.

Refitting the Oven Shelf Supports

To refit the side support. Locate the tag at the bottom of the 

support into the slot in the locating bracket in the oven side 

(Fig.5-9)

. Now locate the tops of the side arms in the holes at 

the top and gently push down.

Fig.5-8

Fig.5-9

Summary of Contents for 1092 Deluxe Dual Fuel

Page 1: ...1092 Deluxe Dual Fuel USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb...

Page 3: ...n Top 13 Glide out Grill 13 Ovens 14 Cleaning Table 15 6 Troubleshooting 16 7 Installation 18 Dear Installer 18 Safety Requirements and Regulations 18 Provision of Ventilation 18 Location of Cooker 19...

Page 4: ...ii...

Page 5: ...rief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas D...

Page 6: ...Unattended cooking on a hob with fat or oil can be dangerous and may result in fire n n NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one...

Page 7: ...s the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner this is normal DO NOT attempt to disassemble or clean around any burner while ano...

Page 8: ...allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Note Use of aluminium pans may cause metallic marking of the pan supports This does not affect...

Page 9: ...tes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath...

Page 10: ...than at the base as in Fan assisted oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked toget...

Page 11: ...nction selector control to a cooking function Fig 2 15 shows the control set for convectional oven cooking Turn the oven temperature knob to the temperature required Fig 2 16 The oven indicator light...

Page 12: ...ons The oven shelves are retained when pulled forward but can be easily removed and refitted To remove and refit the shelf The shelf has a small kink on either side Fig 2 20 To remove the shelf line t...

Page 13: ...n be removed completely for cleaning etc To Remove the Drawer Pull the drawer right out Push the ends of the plastic clips down of the left hand side up on the right hand side to release the catches h...

Page 14: ...the maximum recommended size of a baking tray is 340mm 13 by 340mm 13 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fing...

Page 15: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 16: ...on and ventilation air to the cooker is unobstructed for example by build up of fats or grease On Natural Gas the burners flames should be a bluish colour with at most a slight yellowish fringe On LP...

Page 17: ...frame is held to the side rails by two clips on each side Fig 5 6 For each side support the side rail with one hand and with the other hand lift up and out of the side clips For safety push the side...

Page 18: ...that the panels are working effectively n n DO NOT use steel wool or any other materials that will scratch the surface n n DO NOT use oven cleaning pads The Oven Shelf Supports The shelf supports on...

Page 19: ...inted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel...

Page 20: ...re you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the grill compartment Is the grill tray pushed back fully to the stop If there is an inst...

Page 21: ...control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person The oven door is misaligned The bottom hinge of either oven...

Page 22: ...n and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and in...

Page 23: ...this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be su...

Page 24: ...steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the coo...

Page 25: ...Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 7 Fig 7 8 and Fig 7 9 If...

Page 26: ...most builders merchants The gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier...

Page 27: ...on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN Note The cooker must be connected to the correc...

Page 28: ...ont bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 13 Customer Care Installer Ple...

Page 29: ...s First remove the service plate Either Use a long box spanner to access and remove the old jets Or Lift up the front of the hotplate top and prop it up to access the burner bases Remove the old jets...

Page 30: ...ers with the venturi tubes and evenly tighten Refit the burner heads making sure they are reassembled in the correct way on the burner bodies Fig 8 6 Refit the pan supports Reassemble in the reverse o...

Page 31: ...The ratings are for 230 V 50 Hz Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g y Green yellow gr Grey Code Description D1 Right hand oven thermostat D2 Right hand ov...

Page 32: ...ctor Centre burner 57 5 0 kW 165 4 0 kW 291 g h 107 Large burner 40 3 0 kW 120 3 0 kW 214 g h 82 Right hand front burner 32 1 7 kW 95 1 7 kW 121 g h 64 This is a special non counterbored jet Gas input...

Page 33: ...29 Notes...

Page 34: ...30 Notes...

Page 35: ...een repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok...

Page 36: ...fication design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallibl...

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