![background image](http://html1.mh-extra.com/html/falcon/90/90_instructions-for-use-and-installation_3261118023.webp)
English
23
during cooking. When cooking foods with high water con-
tent (e.g. oven chips) there may be some steam visible at
the grille at the rear of the hotplate. This is perfectly nor-
mal.
Both ovens have a fan only setting (
). The fan circulates
air inside the oven but the heating element is not turned
on. This setting is useful for defrosting frozen foods.
Whole chickens and large joints of meat should be de-
frosted in the refrigerator. Do not defrost in a warm oven
or whilst the adjoining oven is hot.
The wire shelves should always be pushed firmly to the
back of the oven.
Baking trays meat tins etcetera should be placed level
centrally on the oven’s wire shelves. Keep all trays and
containers away from the sides of the oven, to allow the
hot air to circulate.
For even browning, the maximum recommended size of a
baking tray is 325mm by 305mm for the main oven and
230mm by 320mm for the Tall oven.
Cooking high moisture content foods can create a ‘steam
burst’, when the oven door is opened. When opening the
oven stand well back and allow any steam to disperse.
When the oven is on, don’t leave the door open for longer
than necessary, otherwise the knobs may get very hot.
Always leave a ‘fingers width’ between dishes on the
same shelf. This allows the heat to circulate freely around
them.
The Cook & Clean oven liners in the Main Oven (see
‘Cleaning your cooker’ section) work better when fat
splashes are avoided. Cover meat when cooking.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
The Clock
You can use the timer to turn the ovens on and off. The
clock must be set to the time of day before the ovens will
work.
To set the time of day
Press and hold as shown. At the same time, press (-) or
(+) until the correct time shows. Don’t forget it’s a 24-hour
clock. If you make a mistake or press the wrong button,
turn off the power supply for a minute or two and start
again.
To time something that’s cooking
(minute minder)
Press and hold (
). At the same time press (-) or (+) until
the time you want to cook for is shown.
You can check time remaining by pressing (
) and cancel
the beeper by pressing (
).
To start and stop the oven automatically
Before you set the clock, you must have two numbers
clearly in mind.
The ‘cook period’, which is the period of time you want the
oven to cook.
The ‘stop time’, which is the time of day you want the oven
to stop cooking.
You cannot set a start time directly - this is set automati-
cally by setting the cooking period and stop time.
Press and hold as shown below.
At the same time press (-) or (+) until your required ‘cook
period’ shows.
Then press and hold as shown below.
At the same time press (-) or (+) until your required ‘stop
time’ shows.
AUTO will show in the display.
Set the oven to the required temperature. When your
cooking is finished the beeper sounds. TURN THE OVEN
KNOB TO THE OFF POSITION FIRST, then press (
)
once to stop the beep, press (
) again to return to manual
cooking.
Summary of Contents for 90
Page 2: ...2...
Page 3: ...3 Deutsch 4 19 English 20 33 Fran ais 34 49...
Page 50: ...50...
Page 51: ...51...
Page 52: ......