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Steam is coming from the oven.
When cooking foods with a high water content there
may be some steam visible at the rear grille. Take
care when opening the oven door, as there may be
a momentary puff of steam when the oven door is
opened. Stand well back and allow any steam to
disperse.
The oven fan is noisy.
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
The knobs get hot when I use the oven or the grill,
can I avoid this?
Yes, this is caused by heat rising from the oven or
the grill, and heating them up. Don’t leave the oven
door open. Make sure that the grill pan is pushed
right back to the ‘backstop’ when grilling.
Food is cooking too slowly, too quickly, or
burning.
Cooking times may differ from your previous oven.
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a different temperature setting.
The oven is not cooking evenly.
Do not use a tin or baking tray larger than 340mm x
340mm.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been
left for the heat to circulate. When a baking tray is put
into the oven, make sure it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.
Oven temperature getting hotter as the cooker
gets older.
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fitted by a service person.
Grill not cooking properly.
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the grill carriage,
not the floor of the compartment? Is the grill tray
pushed fully back to the stop?
Installation/Moving your Cooker
Dear Installer
Before you start your installation, please complete
the details BELOW.
If your customer has a problem relating to your
installation they will be able to contact you easily.
Thank you
Installer’s Name
Installer’s Company
Installer’s Telephone number
Regulations
This appliance must be installed by a qualified
electrician to comply with the relevant regulations
and also the local electricity supply company
requirements.
You will need the following equipment to
complete the cooker installation satisfactorily
Multimeter (for electrical checks)
Steel tape measure
Cross head screwdriver
Spirit level
Cooker levelling tool (provided in pack)
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
