Falcon 900S Dual Fuel, User Giude

6

English

Fig.2-5

 shows the hob layout. Areas A and B are paired 

together as are areas D and E. The centre area C runs 
independently, regardless of the use of other cooking areas.

This means when using area A on power boost and then 
switching area B to power boost as well, then area A will have 
its power slightly reduced. The last one of the pair switched 
to power boost takes priority. Areas D and E work in the same 
way.

 

This is a built in safety device.

Deactivate the Power Boost function by turning the control 
knob to a lower setting.

The Multi-function Oven

The oven is a multi-function oven 

(Fig.2-6)

. As well as the 

oven fan and fan element, it is fitted with two extra heating 
elements, one visible in the top of the oven and the second 
under the oven base. 

Take care to avoid touching the top element and element 
deflector when placing or removing items from the oven.

The multifunction oven has 3 main cooking functions, 

fan

, 

fan assisted

 and 

conventional cooking

. These functions 

should be used to complete most of your cooking.

The 

browning element 

and 

base heat 

can be used in the 

latter part of the cooking process to fine tune the results to 
your particular requirements. 

Use 

fanned grilling 

for all your grilling needs and 

defrost 

to 

safely thaw small items of frozen food.

Table 2-3 

gives a summary of the multi-function modes.

Note: 

The multi-function oven has many varied uses. We 

suggest you keep a careful eye on your cooking until you 
are familiar with each function 

(Fig.2-7)

. Remember – not all 

functions will be suitable for all food types.

Multi-function oven modes

Defrost

This function operates the fan(s) to circulate cold air 
only. No heat is applied. This enables small items such 
as desserts, cream cakes and pieces of meat, fish and 

poultry to be defrosted.

Defrosting in this way speeds up the process and protects 
the food from contamination. Pieces of meat, fish and poultry 
should be placed on a rack, over a tray to catch any drips. Be 
sure to wash the rack and tray after defrosting.

Defrost with the oven door closed. Defrosting should not be 
carried out in a warm oven.

Large items, such as whole chickens and meat roasts should 
not be defrosted in this way. We recommend this be carried 
out in a refrigerator.

Ensure that dairy foods, meat and poultry are completely 
defrosted before cooking.

ArtNo.326-0009 - Albertine SC - MF oven elements EU

�

�

�

Fig.2-6

A - Grill Elements,  B - Convection Elements,  C - Base Heat Elements

ArtNo.061-0005 - 90 induction - 900S MF symbols

ArtNo.314-0014 Induction zone identifiers

�������

Induction

�

�

�

�

�

�

Fig.2-5

Function

Use

Defrost

To  thaw  small  items  in  the  oven  without 
heat

Fan  oven

A  full  cooking  function,  even  heat 
throughout,  great  for  baking

Fanned  grilling

Grilling  meat  and  fish  with  the  door 
closed

Fan  assisted

A full cooking function good for roasting 
and baking

Conventional  oven

A  full  cooking  function  for  roasting  and 
baking  in  the  lower  half  of  the  oven

Browning  element

To  brown  and  crisp  cheese  topped 
dishes

Base  heat

To  crisp  up  the  bases  of  quiche,  pizza  or 
pastry

Table 2-3