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English
ArtNo.061-0001 - 90 induction - 900S MF oven controls
ArtNo.061-0001 - 90 induction - 900S MF oven controls
220°
180°
140°
100°
ArtNo.061-0001 - 90 induction - 900S MF oven controls
220°
180°
140°
100°
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or fish
are ideal for cooking in this way, as the circulated air reduces
the fierceness of the heat from the grill. The oven door should
be kept closed while cooking is in progress, so saving energy.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Fan Assisted Oven
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large
meat roast. It is also possible to bake on two racks at one
time, although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top rack will brown and crisp faster than on the lower
rack, because the heat is greater at the top of the oven
than at the base, as in ‘Convection assisted oven’ function.
Similar items being cooked will need to be changed around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Browning Element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking
the base of a pastry case on a lower rack. It is also
a gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Fig.2-12
Fig.2-13
Fig.2-14
ArtNo.061-0005 - 90 induction - 900S MF symbols
ArtNo.061-0005 - 90 induction - 900S MF symbols
ArtNo.061-0005 - 90 induction - 900S MF symbols
ArtNo.061-0005 - 90 induction - 900S MF symbols
ArtNo.061-0005 - 90 induction - 900S MF symbols
