12
Moving your cooker
Switch off the electricity supply.
The cooker is heavy; two people may be
required to move it. The cooker is fi tted with
one roller at the front and two at the back.
There are also two screw down levelling feet
at the front.
The front roller, designed for moving the cooker can
be wound down. The levelling tool which controls
this roller is in the storage drawer compartment.
Remove the storage drawer (by pulling it
right out and lifting it up slightly) and you
should see the levelling tool.
Your installer may not have left the levelling tool
in place. If not, locate it as shown. If you cannot
fi nd the levelling tool, contact your installer.
See the front of the Installation section of these
instructions.
Turn the levelling tool clockwise, two full
(180°) turns. It will be stiff . The front of the
oven will rise slightly as the roller drops
down.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of the
fascia panel as you move the oven.
Do not move the oven by pulling the hand
rail, door handles or knobs.
Move the oven a bit at a time, checking behind it
to make sure the gas hose is not caught. Make sure
both electricity and gas cables have suffi
cient slack
to move the cooker forward as you go along.).
If a stability chain is fi tted, release it as you
ease the cooker out.
When you replace the cooker, wind it down off the
rollers by turning the levelling tool anti-clockwise.
This is important. It will stop the cooker moving
accidentally, while in use.
Refi t the stability chain.
Australia
The oven control settings and cooking times given in the table opposite are intended to
be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
When baking in the right hand fanned oven, use the minimum cooking time shown in the
table. Food is cooked at lower temperature in a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven - so you can use any
shelf.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking
trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-
heat the oven until the oven indicator light goes out.
