SECTION 3 - COOKING HINTS
GRILLING is a QUICK, SIMPLE and DIRECT method of cooking. Ideal for a wide and varied list of menu
items, heat is transferred from the source in direct rays (radiation) on to the food requiring to be cooked.
These foodstuffs can be placed on trays or alternatively, directly on the brander.
10kg is the maximum recommended brander load for safe use.
DUE TO DIRECT HEAT PRESENT DURING GRILLING, GREAT CARE SHOULD BE TAKEN WHEN
COOKING FOOD. BE CAREFUL OF SPLASHES FROM HIGH FAT CONTENT FOODSTUFFS.
EMPTY DRIP TRAY AND TROUGH FREQUENTLY.
USE OF TONGS IS RECOMMENDED WHEN TURNING OR MOVING FOOD.
SECTION 4 -
CLEANING and MAINTENANCE
DO NOT USE FLAMMABLE SOLVENTS AND CLEANING AIDS.
Never hose down the appliance.
Never add cold liquids to hot oil as an explosion may occur
Switch off grill and
allow it to cool down
.
Never clean products whilst they are hot
Note: For stubborn stains on Aluminium Brander, Drip Trays, Wire shelf, and inside surfaces of Grill, a non
abrasive scourer may be used.
Remove aluminium brander and wash in hot soapy water then rinse and dry. Leave brander to soak if
required.
Remove upper drip tray and wash in hot soapy water then rinse and dry. Leave drip tray to soak if
required.
Remove wire shelf and wash in hot soapy water then rinse and dry. Leave shelf to soak if required.
Pull out base drip tray and wash in hot soapy water then rinse and dry. Leave drip tray to soak if required.
Clean inside surfaces of grill using hot soapy water.
Do not clean or dislodge burner plaques.
Replace base drip tray
Replace wire shelf Replace upper drip tray
Replace aluminium brander
Clean outside of grill with soapy water including stand if one is fitted. Rinse with clean warm water and
thoroughly dry off. When scouring stubborn stains, the stainless steel finish can be retained by rubbing in
direction of the grain.
Switch off grill and allow it to cool down before cleaning. Wear appropriate protective clothing and gloves
when cleaning.
All spills onto the product and on the floor should be cleaned up immediately
Cleaning and maintenance
When removing heavy items to aid cleaning or maintenance particular care should be taken. A manual
handling risk assessment is the best way to determine the level of risk to anyone using or maintaining this
equipment. To help with such an evaluation we have included the weights of individual components that may
present significant risk.
