5
2.3.3 Turn
gas control
to the
LOW/LIGHT
1
position then push the button in as shown in
the image below.
2.3.4 While still holding the
gas control
in the
LOW/LIGHT
2
position, repeatedly press the
piezo igniter
3
until the pilot burner lights.
2.3.5 Once the pilot flame can be seen
4
, hold the
gas control
for a further 20 seconds
5
and when released the main burner will light at the
LOW
flame position. This position
is for preheating and maintaining temperature.
2.3.6 When ready to cook, turn the
gas control
to the
HIGH
position. Set the
temperature
control
as required between 140°C and 190°C.
APPLIANCES THAT ARE IN USE MUST BE SUPERVISED AT
ALL TIMES.
OVERHEATING OF OIL MUST BE AVOIDED.
2.3.7 The maximum recommended basket loading per pan is:
1.5kg for chilled chips
1.2kg for frozen chips
CARE MUST BE TAKEN WHEN INTRODUCING FROZEN OR
WET PRODUCT INTO HOT OIL TO PREVENT SURGE
BOILING.
WATER MUST NEVER BE INTRODUCED INTO HOT OIL.
