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Warning: THIS APPLIANCE MUST BE EARTHED 
 

 

 

SECTION 2 

– CONTROLS and OPERATION 

 

Hotplates

 

 
All hotplates are controlled by 6 position heat switches to provide variable temperatures from Setting 1 

(lowest)

 

progressively increasing to Setting 6 

(highest)

 
Circular, energy saving hotplates embodies a temperature limiting device. This automatically cuts off part of the 
element circuit should the plate become overheated when left on without a pot upon it. 
 
When this occurs, full element circuit will be automatically restored when a pot is placed upon hotplate. 
 
A neon indicator lamp adjacent to each control indicates that the plate is ON. 
 
The requisite setting for simmering or fast boiling pots of various sizes will quickly be found by experience. For 
efficient operation of hotplates, it is essential that good contact is made between hotplate and utensil. 
 
Ground-based pots should be used and hotplate surface must be in good condition. Spillage should not be allowed 
to accumulate around plate edges as this will burn on and become difficult to remove. The spillage tray is positioned 
below hotplates and can be readily withdrawn for emptying and cleaning when appliance has cooled down. 
 

Caution:

 The spillage tray will become very hot during operation of appliance. 

 
 

Important 

 
To ensure long life of hotplates and to conserve electricity, DO NOT leave plate switched on when 
they are not in use, particularly at high settings. 
 
If, for any reason, it is considered necessary to maintain a plate hot when it is not being used, turn 
control to a low setting, no greater than 3. 

 

Oven

 

 
The oven temperature is controlled by a thermostat. 
 
The amber neon, when lit, indicates that current is being supplied to the elements. It will go out when oven has 
reached selected temperature. 
 
The cooking chart provides thermostat settings, time required, etc, but for the best performance 

– these instructions 

should be followed. 
 

Oven Light (OTC model)

 

 
The internal lights are controlled by a round black push button located on control panel. 
 
Press and hold button to switch lights on. To switch off, release button. 
 

Grid Shelves

 

 
Two oven shelves are supplied and there are five shelf positions. If two shelves are used at one time, space at least 
two runners apart, e.g. 2 and 4 

(1 is at the top)

 
 

Summary of Contents for Dominator Plus

Page 1: ...ver comes first and that a maintenance contract be arranged with an appointed service contact Visits may then be made at agreed intervals to carry out adjustments and repairs WARNING THE APPLIANCE MUS...

Page 2: ...n E3117 D General Purpose Oven E3117 D General Purpose Oven on Stand E3117 2 Two Tier General Purpose Oven No hotplates Natural convection oven E3117 2 is a two tier oven E3121 Three Hotplate Boiling...

Page 3: ...difficult to remove The spillage tray is positioned below hotplates and can be readily withdrawn for emptying and cleaning when appliance has cooled down Caution The spillage tray will become very ho...

Page 4: ...x 400mm Always locate trays and dishes centrally upon shelves Pre Heating Time Allow at least 45 minutes from switching on a cold oven irrespective of temperature setting Insert food item s quickly an...

Page 5: ...ntional oven Cooking times may also differ Five shelf positions are available Two shelves are supplied When using three shelves we recommend that Positions 1 3 and 5 be used Chef s Tips Always pre hea...

Page 6: ...ing point lubrication inside the catch and onto the roller itself If there are issues with closing of the door try adjusting the catch Use your hands or an appropriate implement to push down on the ro...

Page 7: ...internal areas of the oven around the fan baffle will not be accessible to kitchen staff Since build up of deposits in these areas could be detrimental to oven performance these should be cleaned per...

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