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OTC Oven

 

 
Clean oven while it is still warm. The internal and external appliance surfaces are stainless steel. Glass viewing 
panels are fitted within the doors. 
 
General cleaning of surfaces to remove light staining and spillages may be achieved by washing with a slightly damp 
cloth and soap detergent. This practice, if carried out daily, will prevent build-up of stubborn baked-on deposits. Wipe 
surfaces down with a soft cloth rinsed in fresh water which has been squeezed free of excess liquid. 
 
Stubborn stains and baked-on deposits are best removed by nylon scouring pads or oven spray-on materials. 
 
The glass may be cleaned with proprietary glass spray-on materials. Cold water must not be applied to glass when 
hot, as cracking of the toughened panel could occur. 
 
Oven shelves and support grids can be removed for cleaning. This will also facilitate cleaning of cavity walls. 
 
Some internal areas of the oven around the fan baffle will not be accessible to kitchen staff. Since build-up of 
deposits in these areas could be detrimental to oven performance, these should be cleaned periodically by service 
personnel. 
 

SERVICE INFORMATION 

This unit carries an extensive mainland UK warranty. The warranty is in addition to and does not change 
your statutory or legal rights.  

The warranty policy can be found on our website which details the conditions of the warranty and the 
exclusions.  

https://www.falconfoodservice.com/info-centre/policy

  

 

 

Service calls to equipment under warranty will be carried out in accordance with the conditions of sale.  

Warranty calls can be made between 8:30 am and 5:00 pm weekdays only. 

To ensure your warranty enquiry is handled as efficiently as possible, ensure you have the following 
appliance information prior to calling us: 

1.  Model number 

– found on data plate  

2.  Serial number 

– found on data plate 

3.  Brief description of the issue 
 

To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the 
menu. 

 

Summary of Contents for Dominator Plus

Page 1: ...ver comes first and that a maintenance contract be arranged with an appointed service contact Visits may then be made at agreed intervals to carry out adjustments and repairs WARNING THE APPLIANCE MUS...

Page 2: ...n E3117 D General Purpose Oven E3117 D General Purpose Oven on Stand E3117 2 Two Tier General Purpose Oven No hotplates Natural convection oven E3117 2 is a two tier oven E3121 Three Hotplate Boiling...

Page 3: ...difficult to remove The spillage tray is positioned below hotplates and can be readily withdrawn for emptying and cleaning when appliance has cooled down Caution The spillage tray will become very ho...

Page 4: ...x 400mm Always locate trays and dishes centrally upon shelves Pre Heating Time Allow at least 45 minutes from switching on a cold oven irrespective of temperature setting Insert food item s quickly an...

Page 5: ...ntional oven Cooking times may also differ Five shelf positions are available Two shelves are supplied When using three shelves we recommend that Positions 1 3 and 5 be used Chef s Tips Always pre hea...

Page 6: ...ing point lubrication inside the catch and onto the roller itself If there are issues with closing of the door try adjusting the catch Use your hands or an appropriate implement to push down on the ro...

Page 7: ...internal areas of the oven around the fan baffle will not be accessible to kitchen staff Since build up of deposits in these areas could be detrimental to oven performance these should be cleaned per...

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