SECTION 1 - INSTALLATION
1.2 SITING
The appliance should be installed on a table, counter,
or similar surface. Alternatively it can be mounted on
the purpose designed floor stand supplied by Falcon.
Should it require to be positioned in close proximity to
a wall, partition, etc., a minimum clearance of 25mm
at the reae and sides is recommended.
A vertical clearance between the the plate and any
overlying combustible surface of 900mm should be
allowed. Fire Regulations must be complied with.
1.3 ELECTRICAL SUPPLY
These units are designed for use on AC supplies
only. The E350/34 Griddle plate is for use on single
phase supplies only. The E350/35 model can be used
on single-phase or alternatively on a 2-phase supply.
1.3.1 Supply Connection
The cable entry is located at the rear of the appliance
and is suitable for 20mm conduit. A suitable isolating
switch must be provided with a minimum contact
separation of 3 mm in all poles. All wiring must be
executed in accordance with the regulations listed on
the cover of the manual.
These appliances must be earthed.
A suitable terminal is provided for this purpose and
must be used for this purpose.
Note
When connecting the E350/35, the line terminals
must be connected using the link(s) provided. See the
diagram below.
N
L1
L2
L3
Supply Cables
N
L1
1.4 ELECTRICAL RATINGS
The electrical rating is as stated on the unit data plate.
SECTION 2 - ASSEMBLY
a) Place the unit in position and carefully level it,
using the feet adjusters if it is to be mounted on a
counter or table. To mount the unit on the purpose
built stand, refer tothe instructions supplied with
the component.
b) The appliance is supplied complete and ready to
be connected to the mains supply.
c) Togain access tothe terminals, pro
ceed as
follows:-
Remove the fat drawer(s).
Remove the two screws in the upper flange of the
control panel.
Allow the panel to drop downward slightly to release
the lower fixings. The arms should be swung out and
the facia panel engages on the arms via the screws
securing the bottom trim.
d) The terminals are now accessible and the supply
cables can be fed through the inbuilt conduit tube.
e) After connecting the mains supply, replace the
control panel and fat drawer. When fitting the
control panel, present it to the location in a dropped
position then raise it vertically to ensure that the
lower fixings are properly engaged. Fit the fat
drawer. Allow the hotplate to heat up and check
that the thermostat operates satisfactorily.
f) After completion of the installation, demonstrate
the method of operation to the kitchen staff. Point
out the location of the isolating switch for use in the
event of an emergency or during routine cleaning.
SECTION 3 - SERVICING
BEFORE ATTEMPTING ANY MAINTENANCE,
SWITCH OFF AT THE MAIN (ISOLATING) SWITCH
AND TAKE STEPS TO ENSURE THAT IT IS NOT
INADVERTENTLY SWITCHED ON.
Warning
Since the cast iron plates are extremely heavy, care
must be exercised when lifting the griddle plate to
carry out maintenance. The initial lifting points are
through the fat escape holes. A suitable batten of
wood should be inserted between the plate and the
front hob rail to support the weight.
Rest the plate on the batten and take a strong grip
below the front edge of the plate. Raise it to the
desired angle for access.
Place a suitable wooden prop, capable of supporting
the weight, below the plate. Ensure that it is securely
anchored to prevent accidental slipping. Make sure
alsothat the appliance base which is much lighter
than the plate cannot move whilst lifting the plate.
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
E350/34
350
650
305
37
82
E350/35
700
650
305
75
166
1.1 MODEL NUMBER, NETT WEIGHTS
and DIMENSIONS
