Falcon Elan U109645 - 02, Installation & Service Instructions Manual

13                                                                     109645

Australia

Oven cooking guide

Conventional Oven 

Setting

Fan Oven

Food

Temperature

Shelf

Position

Temperature Approximate Cooking Time

FISH

190°C

3

180°C

Fillets 15-20mins. 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

190°C

3

180°C

Steaks according to thickness.

ROAST MEATS

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - add approx. 10 mins. per 500g to the above cooking times, or cook at 200°C for 20mins. then 
160°C for the remainder of the time.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

2

150°C

20-25mins. per 500g + 20-25mins.

200°C

2

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - cook at 200°C or at 200°C for 20mins. then 160°C for the remainder of the time. For prepacked (fresh 
or frozen) food, follow the cooking times and instructions on the pack.

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit

140°C

2

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

150°C

2

145°C

2

1

/

2

-3hrs.

Madeira (180mm)

160°C

2

150°C

80-90mins.

PASTRIES

Plate Tart

200°C

2 & 4

190°C

45-50mins. Interchange after 25mins. 

Fruit Pie

200°C

2 & 4

190°C

35-40mins.

Tartlets

200°C

4

190°C

15-20mins. according to size.

Puff Pastry

220°C

2, 3 or 4

200°C

20-40mins. according to size.

BREAD

220°C

2 & 4

200°C

20-30mins.

500g is approximately 1lb (1lb 2oz)