SECTION 4 - CLEANING AND MAINTENANCE
It is advised that unit be cleaned dailyafter use. This
should be carried out using hot soapywater,
ensuring that it be thoroughlyrinsed and dried after
anysuch cleaning. Grease should be removed with
nylon or scotch cleaning pads. Take care, especially
when these are new as theymaycause scratching.
A smooth-bladed metal scraper is handyto remove
deposits of burned-on grease from hob fillings.
Before removing anyof the parts described below,
note how theyare arranged and replace in the same
position.
4.1 OPEN HOTPLATES
Pan supports, burners and spillage trays can be
easilyremoved for cleaning. After washing, drythe
burners thoroughlyand remove anyexcess water
from inside. The burners are interchangeable.
Ensure that burner caps are located correctly.
Pan Supports
Clean with warm soapywater. Abrasives such as
fine steel wool, proprietarycleaning pads and nylon
pan scrubbers should onlybe used in cases of
extreme overspill with care.
Drypan supports thoroughlybyhand.
NEVER LEAVE TO DRY NATURALLY.
After drying, apply a light film of vegetable oil to the
supports to prevent oxidation.
4.2 SOLID HOTPLATES
Plates can be removed for cleaning access. Having
gained access, clear accumulated debris which may
have gathered in the burner tray, particularly that
which has gathered at the hotplate support edges.
Warning
The castings are veryheavyand care should be
taken during handling of such components.
4.3 OVEN
The oven linings are stainless steel and can be
cleaned easily. Wipe down with a soapy cloth while
the oven is still warm.
Shelf runners can be removed as follows -
Lift upward and pull the bottom edge toward the
oven centre before dropping the runner. To replace
a runner, ensure that the long leg is at the top.
Replace the shelves correctly.
Base linings can be removed bylifting the rear lining
slightlyand pulling out the base panels.
Cleaning Note
Important
Never clean with a jet of water or steam clean.
