For multiple installations, requirements for individual
appliances should be added together.
The appliance flue discharges vertically through the grill
at the hob. There must be no direct connection of the flue
to any mechanical extraction system or the outside air.
Siting the appliance below a canopy is the ideal
arrangement.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to supply
full heat input without excessive pressure drop.
A gas meter will be installed in the system by the gas
supplier. Alternatively, if an existing meter is to be utilised,
this should be checked, preferably by the supplier to
ensure that it is adequate to deal with the rate of gas
supply required. This is particularly important when a
number of units i.e. a 'suite', is being installed.
Installation pipework must be fitted in accordance with
IGE/ UP/ 2.
The size of the pipework supplying the appliance must be
no less than inlet connection R½
(½" BSP external taper)
.
If flexible tube is used, the gas supply tubing or hose shall
comply with national requirements in force. These will be
periodically examined and replaced as necessary.
An isolating cock must be located close to the appliance
to allow shutdown during an emergency or routine
servicing.
After installation, the complete installation must be
checked for gas soundness as specified in IGE/ UP/ 1.
1.5 ELECTRICAL SUPPLY
Not applicable to these appliances.
1.6 WATER SUPPLY
Not applicable to these appliances.
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS
1.2 SITING
The appliance may be installed on a non-combustible
surface, counter top, or alternatively on the purpose made
stand supplied by Falcon.
Installation should be made in accordance with local and/
or national regulations applying at the time. A competent
installer MUST be employed.
The griddle plates can be installed to within 75mm of a
combustible wall at the back and sides and a clear space
of 900mm should be allowed between the top of the flue
outlet and any overlying combustible surface.
Important
If the unit is to be installed in suite formation with other
matching appliances of the DOMINATOR
PLUS
series,
the instructions for all units must be consulted to
determine the necessary clearance to any combustible
rear wall or overlying surface. Some appliances require
greater clearance than others and the largest figure
quoted in the individual instructions will therefore
determine the clearance for the complete suite of
adjoining appliances.
1.3 VENTILATION
Adequate ventilation whether natural or mechanical, must
be provided to ensure fresh air is available for ventilation
and removal of combustion products.
Recommendations for Ventilation of Catering Appliances
are given in BS5440 : 2. Furthermore, to ensure sufficient
room ventilation, guidance on the volume of ventilation
air required for different types of catering equipment is
provided in the table.
Appliances are to be installed with sufficient ventilation to
prevent the occurrence of unacceptable concentrations
of substances harmful to health in the room in which they
are installed.
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
G3441 / R
400
770
455
65
G3641 / R / FR
600
770
455
90
G3941 / R / FR
900
770
455
127
SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER.
Summary of Contents for G3441
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