Model
kW
Btu/hr
G350/1
21.95
74,900
G350/2
11.9
40,600
Burner
kW
Btu/hr
Open Top
4.3
14,700
Solid Top
7.7
26,300
Oven
4.75
16,200
SECTION 1 - INSTALLATION
1.2 SITING
The range can be positioned to within 20mm of a
combustible wall but to enable in-situ removal of side
panels for servicing, a clearance of 75mm at rear and
150mm at sides should be allowed. There should be
a minimum vertical clearance of 900mm above top
edge of appliance flue to any overhanging
combustible surface.
Important
If unit is to be installed with matching Falcon 350
appliances, the instructions for all units must be
consulted to determine the necessary clearances to
any combustible rear wall or overlying surface.
Some units require greater clearance than others.
The largest figure quoted in individual instructions will
determine that for complete suite of adjoining units.
1.3 VENTILATION
Each unit must be installed on a firm level floor in a
well lit draught-free position.
Adequate ventilation, whether natural or mechanical,
must be provided to ensure sufficient fresh air for
combustion and for removal of combustion products.
Recommendations for ventilation for Catering
Appliances are given in BS 5440.
Installation should be made in accordance with local
and/or national regulations applying at the time, and a
competent installer must be employed.
The appliance flue discharges vertically through the
grille at the hob rear. There must be no direct
connection of the flue to any mechanical extraction
system or the outside air. Siting appliance under a
ventilated canopy is the ideal arrangement.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to
supply full rate without excessive pressure drop.
A gas meter is connected to the service pipe by the
local Gas Region (or local Gas Region Contractor).
An existing meter should be checked, preferably by
the Region to ensure that the meter is adequate to
deal with the rate of gas supply required.
Installation pipework should be fitted in accordance
with IGE/UP/2. The size of the pipes from meter to
appliance must be not less than that of appliance inlet
connection, Rc
1
/
2
(
1
/
2
" BSP female). An isolating
cock must be located close to appliance to facilitate
shutdown during an emergency or routine servicing.
The cock must be easily accessible to the user.
1.5 ELECTRICAL SUPPLY
Not applicable on this appliance.
1.6 WATER SUPPLY
Not applicable on this appliance.
1.7 TOTAL RATED HEAT INPUTS -
NATURAL andPROPANE GAS
INDIVIDUAL BURNER HEAT INPUTS
NATURAL andPROPANE GAS
EQUIPMENT
Ventilation Rate Required
m
3
/ min
ft
3
/min
Range, Unit Type
17
600
Pastry Oven
17
600
Fryer
26
900
Grill
17
600
Steak Grill
26
900
Boiling Pan
17
600
Steamer
17
600
Sterilizing Sink
14
500
Bains Marie
11
400
Tea/ Coffee Machine
8.5 - 14
300 - 500
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
G350/1
700
650
870
97
214
G350/2
700
650
870
109
242
1.1 MODEL NUMBERS, NETT WEIGHTS
andDIMENSIONS
All manuals and user guides at all-guides.com
