Model
Natural
Propane
G350/7 & 7P
5.2kW
4.65kW
G350/8 & 8P 2 x 5.2kW 2 x 4.65kW
SECTION 1 - INSTALLATION
1.2 SITING
The griddles can be installed on a table, counter top
or alternatively upon a purpose-made stand.
The unit can be positioned to within 75mm of a
combustible wall at the back and sides. There should
be a minimum vertical clearance of 900mm above top
edge of appliance flue to any overhanging
combustible surface.
Important
If unit is tobe installed with other matching appliances
of the Falcon 350 series, the instructions for all units
must be consulted to determine the necessary
clearance to any combustible rear wall or overlying
surface. Some appliances require greater clearances
than others, and the largest figure quoted in the
individual Instructions will therefore determine
clearance for complete suite of adjoining appliances.
1.3 VENTILATION
Adequate ventilation, whether natural or mechanical,
must be provided to ensure sufficient fresh air for
combustion and for removal of combustion products,
which may be harmful to health. Recommendations
for ventilation for Catering Appliances are given in
BS.5440:2. Further, to ensure sufficient room venti-
lation, guidance on the volume of ventilation air
required for different kinds of catering equipment is
given in the table. For multiple installations the
requirements should be added. Installation should
be made in accordance with local and/ or national
regulations applying at the time, and a competent
installer must be employed.
The appliance flue discharges vertically through grille
at rear of hob. There must be no direct connection of
the flue to any mechanical extraction system or
outside air. Siting appliance under a ventilated
canopy is the ideal arrangement.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to
supply full rate without excessive pressure drop.
A gas meter is connected to service pipe by Gas
Supplier. Any existing meter should be checked,
preferably by Gas Supplier, toensure that the meter
is of adequate capacity to supply the unit, and other
associated equipment. This is particularly important
when a number of units are being installed.
Installation pipework should be fitted in accordance
with IGE/UP/2. The size of the pipes from the meter
to the appliance must be not less than that of the
appliance inlet connection, Rp
1
/
2
(
1
/
2
" BSP female).
An isolating cock must be located close to the
appliance tofacilitate shut-do
wn during an
emergency or routine servicing. The cock must be
easily accessible tothe user. The installation must be
tested for gas-tightness; details are given in
IGE/UP/1. The adjustable governor supplied must
be fitted tonatural gas appliances.
1.5 ELECTRICAL SUPPLY
Not applicable to these appliances.
1.6 WATER SUPPLY
Not applicable to these appliances.
1.7 HEAT INPUTS (net) -
NATURAL and PROPANE GAS
EQUIPMENT
Ventilation Rate Required
m
3
/ min
ft
3
/min
Range, Unit Type
17
600
Pastry Oven
17
600
Fryer
26
900
Grill
17
600
Steak Grill
26
900
Boiling Pan
17
600
Steamer
17
600
Sterilizing Sink
14
500
Bains Marie
11
400
Tea/ Coffee Machine
8.5 - 14
300 - 500
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
G350/7 & 7P
350
650
385
38
85
G350/8 & 8P
700
650
385
73
162
1.1 MODEL NUMBERS, NET WEIGHTS
and DIMENSIONS
A "P" suffix denotes propane operation.
