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1.  Before You Start... 

1

Important! 

1

Installation and Maintenance 

1

Peculiar Smells 

1

If You Smell Gas 

1

Ventilation 

1

Personal Safety 

1

Ceramic Warming Zone 

2

Cooker Care 

3

Cleaning 

3

2.  Cooker Overview 

4

Hotplate Burners 

4

Wok Burner 

5

The Wok Cradle 

(Optional)

 

6

The Griddle 

6

Warming Zone 

7

The Grill 

7

The Ovens 

8

Operating the Ovens 

8

The Browning Element 

8

Fascia Illumination 

8

The Clock 

9

Accessories 

11

Oven Lights 

11

Storage 

11

3.  Cooking Tips 

12

Tips on Cooking with the Timer 

12

General Oven Tips 

12

4.  Cooking Table 

13

5.  Cleaning Your Cooker 

14

Essential Information 

14

Hotplate Burners 

14

Ceramic Warming Zone 

15

The Griddle 

15

Glide-out Grill 

16

Control Panel and Doors 

17

Ovens 

17

Cleaning Table 

18

6.  Troubleshooting 

19

7.  Installation 

22

Dear Installer 

22

Safety Requirements and Regulations 

22

Provision of Ventilation 

22

Location of Cooker 

22

Conversion 

22

Positioning the Cooker 

24

Moving the Cooker 

24

Fitting the Stability Bracket or Chain 

25

Repositioning the Cooker Following 
Connection 

25

Gas Connection 

26

Electrical Connection 

26

Final Checks 

27

Fitting the Plinth 

27

Customer Care 

27

8.  Conversion to LP Gas 

28

Hotplate 

28

Affix Label 

28

Pressure Testing 

29

9.  Circuit Diagram 

  

30

10.  Technical Data 

31

Contents

Hi-LITE 110DF

U110300-01A

Summary of Contents for Hi-LITE 110

Page 1: ...Hi LITE 110 Dual Fuel USER GUIDE INSTALLATION INSTRUCTIONS ...

Page 2: ...0 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb about 2 5cm inch deep Divide the rosemary sprigs garlic and anchovies and push down into the cuts Place the leg on a large roasting tin and pour over the oil massaging it all over the joint Season...

Page 3: ...5 Cleaning Your Cooker 14 Essential Information 14 Hotplate Burners 14 Ceramic Warming Zone 15 The Griddle 15 Glide out Grill 16 Control Panel and Doors 17 Ovens 17 Cleaning Table 18 6 Troubleshooting 19 7 Installation 22 Dear Installer 22 Safety Requirements and Regulations 22 Provision of Ventilation 22 Location of Cooker 22 Conversion 22 Positioning the Cooker 24 Moving the Cooker 24 Fitting th...

Page 4: ...ii ...

Page 5: ...iod If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier Ventilation CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ther...

Page 6: ... pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spil...

Page 7: ...in temperature Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and ot...

Page 8: ...the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner press the igniter button and push in and turn the associated control knob to the high position as indicated by the large flame sym...

Page 9: ...2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120mm The maximum allowable pan base diameter is 260mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok B...

Page 10: ...ace is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils n n DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 n n DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Position the griddle over the hotplate burners resting on the pan support Check that it is se...

Page 11: ...turn the control knob clockwise Fig 2 17 To heat the right hand half turn the control knob counter clockwise The neon indicator light by the grill control will come on For best results slide the grill pan back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to prehea...

Page 12: ...faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Turn the oven knob to the desired temperature Fig 2 19 The oven indicator light will glow until the oven has reached the temperature sele...

Page 13: ...stop the beeper when it sounds turn the Adjusting knob counter clockwise The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To Stop the Right hand Oven at a Specific Time of Day Turn the Timer knob to the E position Fig 2 25 Use the Adjusting knob to set the stop time You can set the oven to turn on at ...

Page 14: ...d hold the Timer knob to the clock symbol A for about 8 seconds On appears on the display Fig 2 30 While still holding the Timer knob turned to the clock symbol A turn the Adjusting knob clockwise until the key symbol F and OF shows on the display Fig 2 31 Release the knobs The right hand oven is now locked as is confirmed by the display showing the time of day alongside the key symbol F Fig 2 32 ...

Page 15: ...ven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 40 Then spring th...

Page 16: ...d always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340mm 13 by 340mm 13 When the o...

Page 17: ...40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Position 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 140 150 C 220 C 140 C B 150 C B 150 C B 160 C B 190 C B 220 C B 180 C B 180 C B 200 C B 200 C B 200 C B 210 C B 100 C B ...

Page 18: ...ved for cleaning n n DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner The wok burner can also be taken apa...

Page 19: ...t OFF and allow to cool before cleaning further After the surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the warming zone is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface an...

Page 20: ...ll pan support frame by pulling the grill pan forward Fig 5 6 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 7 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 8 For safety push the side rails back into the grill chamber If you need to remove the sid...

Page 21: ... clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your c...

Page 22: ...s may cause cosmetic damage Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Toughened glass Hot soapy water cream cleaner scourer if necessary Oven and Grill Part Finish Recommended Cleaning Method Sides floor roof of oven NOT COOK CLEAN OVEN PANE...

Page 23: ...ide and make sure that the pan bottoms are smooth and clean Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches 6 Troubleshooting are not removable but will become less visible in time as a result of cleaning Metal markings on the ceramic warming zone surface Do not slide aluminium or copper pans across the ceramic surface Marks from aluminium...

Page 24: ...ker is not level arrange for your supplier to level it for you The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new th...

Page 25: ...bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Fig 6 3 ArtNo 320 0007 Oven door hinge adjustment 2 Fig 6 4 Effect of hinge adjustment exaggerated for clarity Oven door omitted for clarity Centre line of hinge pin ...

Page 26: ...requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liabi...

Page 27: ...y required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 Screws for fitting stability bracket 11 4mm 3mm Allen keys 12 13mm spanner or socket wrench 3 pan supports Plinth Griddle Grill pan trivet ArtNo 330 0001 Grill pan 4 flat shelves Handyrack ArtNo 324 0003 Handyrack Roasti...

Page 28: ...te kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in a...

Page 29: ...therwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 7 Fig 7 8 and Fig 7 9 If you are using a stability chain Fig 7 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to ...

Page 30: ...ose supply connection should be within the shaded area A Fig 7 10 For Natural Gas the flexible hose must be in accordance with BS669 For LP Gas it should be capable of 50mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the cooker...

Page 31: ...ks are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Grill Check Turn on the grill control and check that the grill heats up Oven Check Set the clock as described earlier in the instructions and then turn on the ovens Ch...

Page 32: ...use reconditioned or unauthorised gas controls n n Disconnect from the electricity and gas supply before servicing n n Before electrical reconnection check that the appliance is electrically safe Hotplate Injectors Remove the burner caps and heads Remove the old jets Fig 8 1 Fit the new jets see the Technical Data section at the back of this book for the correct jets Reassemble in the reverse orde...

Page 33: ... one of the hotplate injectors not a wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners Turn on and press in the control knob for the burner with the pressure gauge fitted The pressure should be 29mbar for Butane and 37mbar for Propane After checking the pressure turn off the taps and replace the burner head Reassemble burner top making s...

Page 34: ...on board left hand side A1 Grill front switch A2 Grill energy regulator A3 Left hand grill element A4 Right hand grill element B Illumination board right hand side B1 Left hand oven thermostat B2 Left hand front switch B3 Left hand oven top inner element B4 Left hand oven top outer element B5 Left hand oven bottom element F1 Left hand oven thermal preset C Clock D1 Right hand oven thermostat D2 Ri...

Page 35: ...tor Wok burner 57 3 5kW internal 78 3 5kW 246g h internal 53 external 126 external 82 Large burner 40 3 0kW 134 3 0kW 210g h 87 Medium burner 32 1 7kW 109 1 7kW 119g h 68 Small burner 28 1 0kW 75 1 0kW 70g h 51 The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural gas For LPG conversion the bypass screws must be screwed all...

Page 36: ...32 Notes ...

Page 37: ...33 Notes ...

Page 38: ...34 Notes ...

Page 39: ...een repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterio...

Page 40: ...ification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance For over 45 years Divertimenti Falcon s sister company has been the ultimate destination for ...

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