5
•
DO NOT
use a timed oven that is already
warm.
•
Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To remove and refit the shelves. Pull the shelf
forwards until the back of the shelf is stopped
by the shelf support (
). Lift up the front
of the shelf so the back of the shelf will pass
between the supports and then pull the shelf
forward (
Refit in the reverse order, making sure to push
it fully back.
Cooker care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
•
WARNING
:
Using the self-cleaning
function results in higher temperatures
than those for normal cooking. Under such
conditions the surfaces may get hotter than
usual so children should be kept away.
•
Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
•
In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
•
Clean only the parts listed in this guide.
•
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleaners
can produce noxious fumes if applied to a
hot surface.
ArtNo.062-0003 - 90SC - Prof+ steam burst
Fig. 1.3
Fig. 1.4
Fig. 1.5
ArtNo.320-0031 90SC
removing the shelf 1
