25
ENGLISH
4
3
2
1
POWER
:
Feature
Total power
3000-7400W
Position 1
Rated power
2100W
Booster power
3000W
Position 2
Rated power
2100W
Booster power (1/2)
3000W
Position 3
Rated power
2100W
Booster power (1/2)
3000W
Position 4
Rated power
2100W
Booster power
3000W
PUSH-BUTTON PANEL
Control
description
Cooker top ON/OFF. In case no other control is
enabled, the cooker switches off automatically after
a few seconds
Pause key.
It suspends cooking. See PAUSE function
Control block key.
Keyboard lock to prevent accidental controls
KEEP WARM function key.
Keeps cooking at a temperature of 44°C
Timer key.
Activates the setting of a generic timer
CHEF COOK key.
Enables 3 cooking areas with different heating
powers.
Power level selector switch
Sets the power of the selected cooking area on a scale
of 0 to 9
Booster key.
Sets the power of the selected cooking area to the
maximum available
Timer area.
Displays the set timer.
The
and
keys increase or decrease the value
shown on the corresponding display.
The figures correspond from left to right: Hours, tens
of minutes, minutes.
1
2
4
3
Cooking area.
Displays and selects the corresponding cooking area:
1 Left side
2 Central left
3 Central right
4 Right side
Cooking area timer.
Displays the activation of the timer linked to the cor-
responding cooking area
Display
description
Cooking area in stand-by
Selected cooking area
-->
Selected power level
Power boost : maximum cooking power
Residual heat indicator
Keep warm function enabled
Bridge function enabled
Saucepan not present on the cooker top or not
detected.
Pause function enabled
Child lock function enabled
Automatic heating function enabled
OPERATION AND
USE OF THE COOKTOP
ONLY USE COOKWARE SUITABLE FOR INDUCTION HOBS.
When a cooking are is turned on, the bottom of the saucepan heats.
The cooking area only heats thanks to the heat given by the saucepan.
The cooktop automatically detects the size of the saucepan.
The heating power is to be chosen based on what shall be cooked.
Please find below a short table:
SETTING AREAS
1 - 2
Melt
Heat
Sauces, butter, chocolate,
gelatine
Precooked dishes
2 - 3
Whisk
Defrost
Rice, pudding and cooked
dishes
Vegetables, fish, frozen food
3 - 4
Steam
Vegetables, fish, meat
4 - 5
Boil
Boiled potatoes, soups, pasta
Fresh vegetables
6 - 7
Cook over a low heat
Meat, liver, eggs, sausages
Goulash, rolate, tripe
Summary of Contents for Brera
Page 3: ...3 241 394 197 650 250 51 350 400 416 A A 111 700 416 250 160 400 450 A A ISLAND WALL...
Page 62: ...62 8...
Page 63: ...63 Falmec 120mm Bridge 230mm...
Page 64: ...64 BRIDGE 5 PowerFlex 1 5 70 C III...
Page 71: ...71 TIMER 15 TIMER 4s 2000 5 2 5 3 5 3 5 T V F 1 KACL 1006 18 3 200 C 1 1...
Page 72: ...72 RAEE RAEE...
Page 113: ...113 113 NOTE NOTES...
Page 114: ...114 114 NOTE NOTES...
Page 115: ...115 115 NOTE NOTES...
