ENGLISH
ENGLISH
GB-17
GB-16
from defrosting and spoiling.
All storage recommendations printed on the
packaging of frozen food by the manufacturer
should always be followed.
When using the freezer for the first time or
after defrosting, set the thermostat knob to the
maximum position for at least 2 hours before
introducing food to be stored, and then readjust
it to the normal position.
The technical data mentioned in the
‘Specifications’ are obtained in the case that the
freezing drawers are removed.
Storing food in fridge
Cool area
This is where to store foods which will keep
longer if they are kept cool. Milk, eggs, yogurt,
fruit juices, hard cheeses e.g. Cheddar. Opened
jars and bottles of salad dressings, sauces and
jams. fats, e.g. Butter, margarine, cooking fats
and lard.
Coldest area: 0°C to 5°C
This is where foods which must be cold to keep
them safe should be kept:
– Raw and uncooked foods should always be
wrapped.
– Pre-cooked chilled foods, e.g. Ready meals,
meat pies, soft cheeses.
– Pre-cooked meats e.g. Ham,
– Prepared salads (including pre-packed
mixed green salads, rice, potato salad etc.).
– Desserts, e.g. Fromage frais, home-prepared
food and leftovers or cream cakes.
Salad bin
This is the most humid part of the Fridge.
Vegetables, fruit, fresh salad items e.g. Unwashed
whole lettuce, whole tomatoes, radishes etc can
be stored here.