1100W
Bottom heat: A concealed element
in the bottom of the oven provides a
more concentrative heat to the base of
food without browing. This is ideal for
slow cooking dishes such as casseroles,
stews, pastries and pizzas where a
crispy base is desired. The temperature
can be set within the range of 60-
120°C. The default temperature is
60°C.
2050W
Convection: An element around the
convection fan provides an additional
source of heat for convection style
cooking. In convenction mode the fan
automatically comes on to improve
air circulation within the oven and
creates an even heat for cooking.
The temperature can be set within
the range of 50-240°C. The default
temperature is 180°C.
E
2100W
For energy-saved cooking. Cooking
the selected ingredients in a gentle
manner, and the heat comes from the
top and the bottom.
GB-37
ENGLISH