Baking tips
1. Always place baking tins in the centre of the
wire shelf.
2. Make sure you use bakeware that is oven
proof.
3. Do not place bakeware too close to the rear
or sides of the oven walls.
4. You can influence the degree of browning by
changing the temperature setting.
5. If a cake collapses after removing it from the
oven:
– Use less liquid on your next attempt.
– Consider using a longer baking time or use a
slightly lower temperature setting.
HINTS AND TIPS
GB-56
ENGLISH