FAR DP2620IL, Manual

ENGLISH

ENGLISH

GB-19

GB-18

MAKING ICE CUBES

1.  Fill the ice tray with ¾ full of clean water.

2.  Place the tray in the top freezing drawer.

3.  Close the door.

To remove the ice cubes from the tray, put the 

tray under running water for a while and then 

twist the tray slightly to loosen the ice cubes.

Food storage suggestion

Refrigerator 

compartments

Type of food

Door or balconies 

of fridge 

compartment

Foods with natural 

preservatives, such as jams, 

juices, drinks, condiments.

Do not store perishable 

foods.

Crisper drawer 

(salad drawer)

Fruits, herbs and vegetables 

should be placed separately 

in the crisper bin.

Do not store bananas, 

onions, potatoes, garlic in 

the refrigerator.

Fridge shelf

Raw meat, poultry, fish (for 

short-term storage)

Dairy products, eggs

Foods that do not need 

cooking, such as ready-

to-eat foods, deli meats, 

leftovers.

Freezer drawer(s)/

shelf

Foods for long-term 

storage.

Bottom drawer/shelf for 

raw meat, poultry, fish.

Middle drawer/shelf for 

frozen vegetables, chips.

Top drawer/shelf for ice 

cream, frozen fruit, frozen 

baked goods.

Energy-saving tips

Install the fridge or freezer in a cool place out of 

direct sunlight and away from cookers, heaters, 

dishwashers or any hot air emitting items.
Do not set the fridge and freezer temperatures 

lower than necessary. Set the internal 

temperature within the correct range e.g. adjust 

the thermostat at middle position for 4°C in the