ENGLISH
ENGLISH
GB-15
GB-14
introducing food to be stored, and then readjust
it to the normal position.
The technical data mentioned in the
‘Specifications’ are obtained in the case that the
freezing drawers are removed.
MAKING ICE CUBES
1. Fill the ice tray with ¾ full of clean water.
2. Place the tray in the top freezing drawer.
3. Close the door.
To remove the ice cubes from the tray, put the
tray under running water for a while and then
twist the tray slightly to loosen the ice cubes.
ENERGY-SAVING TIPS
Install the fridge or freezer in a cool place out of
direct sunlight and away from cookers, heaters,
dishwashers or any hot air emitting items.
Do not set the fridge and freezer temperatures
lower than necessary. Set the internal
temperature within the correct range e.g. adjust
the thermostat at middle position for 4°C in the
fridge compartment and -18°C in the freezer
respectively.
Let pre-cooked foods cool down before placing
them in the fridge or freezer. This will prevent
transferring to milder ones.
To freeze raw meat, wrap in plastic bags or in
airtight containers and place on the lowest shelf
to avoid cross contamination.
Do not allow raw meat to come into contact with
cooked foods. For safety, only store raw meat for
two or three days. Fruit and vegetables should be
thoroughly cleaned and placed in the crisper.
Milk and other liquids should be sealed with lids
and placed in the bottle shelf in the door.
NOTE:
The ambient temperature of the freshly
stored food and how often the door is opened
affect the temperature in the refrigerator. If
required, change the thermostat temperature
settings.
STORING FROZEN FOOD
All frozen food you purchase should be placed
in the freezer as soon as possible to avoid them
from defrosting and spoiling.
All storage recommendations printed on the
packaging of frozen food by the manufacturer
should always be followed.
When using the freezer for the first time or
after defrosting, set the thermostat knob to the
maximum position for at least 2 hours before
