ENGLISH
GB-6
Working Theory
Induction cooking is a safe, advanced, efficient,
and economical cooking technology. It works
by electromagnetic vibrations generating heat
directly in the pan, rather than indirectly
through heating the glass surface. The glass
becomes hot only because the pan eventually
warms it up.
iron pot
magnetic circuit
induced currents
induction coil
ceramic glass plate
Before using your New Induction Hob
• Read this guide, taking special note of the
‘Safety Warnings’ section.
• Remove any protective film that may still be
on your Induction hob.
Summary of Contents for TI60 INF 444
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