6
7
OPERATION
CAUTION: Do not overfill the appliance (ill.
g
).
CAUTION: Never leave the appliance unattended during operation.
NOTE: Preheat the appliance when searing, pan frying, pan broiling, and sauté. Do
not preheat for steaming or making a casserole.
Carefully place the food in the pan (ill.
•
b
). Do not overfill (ill.
g
).
Place the lid
•
(2) on the pan (3), ensuring a secure fit (ill.
c
).
Turn the
•
temp control knob (9) to the lowest setting.
Connect the temperature control unit
•
(5) to the socket (4) and the plug (7) to
a wall outlet. The appliance is now on and both the power indicator (11) and
temperature indicator (8) light up (ill.
a
).
To use the appliance, turn the
•
TEMP control knob (9) to the required
temperature.
Once the set temperature has been reached, the temperature indicator
•
(8)
switches off.
To switch the appliance off, first disconnect the plug
•
(7) from the wall outlet
and then the temperature control unit (5) from the socket (4) by pressing the
lever (10) on the side of the unit (ill.
i
).
NOTE: When the food has finished cooking, it is recommended to reduce the set
temperature, so to avoid food drying out or becoming burned.
NOTE: It is advised to preheat the appliance for 5 minutes or until the required
temperature has been reached. This is indicated by the temperature indicator (8)
switching off.
CAUTION: Always use caution when removing the lid (2) from the pan (3). Always
use mittens and ensure to lift the lid (2) so steam is diverted away from you. Allow
the condensed hot water to drip onto the pan (3).
Sauté
Cooking small pieces of food rapidly with no lid (2), using a small amount of fat.
Place oil, butter or margarine in the pan
•
(3) and preheat the appliance to the
required temperature (generally 350°F).
Place the food in the hot pan
•
(2).
Allow food to cook until brown on the outside and cooked in the inside.
•
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