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9
OPERATION
Speed control
The speed of this appliance can be adjusted according to your needs and food to be
processed. The following table is a suggestion for selecting mixing speeds.
Speed
Function
Possible use
1
Stirring
For slow stirring, combining, mashing, starting
all mixing procedures. Use to add flour and dry
ingredients to batter, add liquids to dry ingredients and
combine heavy mixtures
2
Slow mixing
For slow mixing, mashing, faster stirring. Use to
mix heavy batters, start mashing potatoes or other
vegetables, cut shortening into flour, mix thin or
splashy batters and mix and knead yeast dough
3
Mixing,
beating
For mixing semi-heavy batters, such as cookies. Use to
combine sugar and shortening and to add sugar to egg
whites for meringues. Medium speed for cake mixes
4
Beating,
creaming
For medium fast beating (creaming) or whipping. Use
to finish mixing cake, doughnut and other batters.
High speed for cake mixes
5
Fast beating,
whipping
For whipping cream, egg whites and boiled frostings
6
Fast whipping For whipping small amounts of cream or egg whites
P
Fast whipping
For mixing at accelerated speed. Turn the speed control
knob (5) counterclockwise to start operation, release to
stop operation
USING THE APPLIANCE
This appliance can be used for mixing and whipping foods such as dough, cream
and eggs.
NOTE:
-
The appliance has a rated power of 600W. Before plugging it into the wall
outlet, ensure that the electrical circuit is not overloaded with other appliances.
This appliance should always be operated on a separate 120V ~ 60Hz wall
outlet.
-
Do not connect the appliance to a wall outlet unless it is fully assembled.
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