13
OPERATION
IMPORTANT:
-
Always place liquids and salt 1 first, then dry ingredients 2 and finally yeast
3 on top (ill.
d
). Make a small indentation on top of the dry ingredients and
place the yeast into the indentation. Yeast must never come into contact with
liquids and salt until the program starts.
• Insert the Bread Pan into the Housing (ill.
e
). Ensure the Bread Pan is secured
onto the drive shaft. Rotate the Bread Pan slightly to engage, if required.
• Gently close the Lid (ill.
f
).
• When required, pull out the Drawer located under the lid, at the back of the
appliance, and remove the Dispenser (ill.
g
). Add ingredients (i.e. nuts, chopped
fruits, herbs, etc.) into the Dispenser and refit inside the Drawer. During the
second kneading cycle, the ingredients will be automatically poured into the
Bread Pan.
d
1
2
3
e
f
g
NOTE:
-
When adjusting the settings, press the NUT Button to activate the Dispenser
function
.
IM_Bread Maker_IM_US_V5_210507.indd 13
5/7/21 11:38 AM
